You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Taste the Difference: Also known as chickpeas, Camellia Garbanzo Beans pack a punch with 6 grams of fiber and 15 grams of protein per serving. A great source of protein for vegans and vegetarians. Hearty and Nutritious: A staple in many cuisines, garbanzo beans are easy to prepare and are ideal for hummus, soup and salad. Try with rice and vegetables or as a side to grilled meats. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, lady cream, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What is the weight of Camellia Brand Dried Garbanzo Beans? A: The product weighs one pound, and it comes in a pack of two. Each bag contains sixteen ounces of dried chickpeas.
- Q: Are Camellia Dried Garbanzo Beans gluten-free? A: Yes, these beans are gluten-free. They are also non-GMO and packed with essential vitamins and nutrients.
- Q: What nutritional benefits do Camellia Dried Garbanzo Beans offer? A: They provide six grams of fiber and fifteen grams of protein per serving. They are a nutritious option for vegans and vegetarians.
- Q: How can I prepare Camellia Dried Garbanzo Beans? A: You can soak and cook them for various recipes like hummus, soups, and salads. They pair well with rice and vegetables.
- Q: Are these beans suitable for soups and salads? A: Yes, they are ideal for soups and salads. Their hearty texture enhances many dishes, making them versatile in the kitchen.
- Q: Can I use Camellia Dried Garbanzo Beans in a vegan diet? A: Yes, they are an excellent source of protein for vegans. They can be a staple in a plant-based diet.
- Q: How should I store Camellia Dried Garbanzo Beans? A: Store them in a cool, dry place in an airtight container. This will help maintain their freshness and prevent moisture.
- Q: What is the shelf life of Camellia Dried Garbanzo Beans? A: When stored properly, they can last for up to two years. Check for signs of spoilage before use.
- Q: Are there any allergens in Camellia Dried Garbanzo Beans? A: No, they do not contain common allergens. These beans are safe for most diets, but always check for cross-contamination.
- Q: How do I cook Camellia Dried Garbanzo Beans? A: Rinse and soak them in water for several hours or overnight. Then, boil them until tender, which usually takes about one to two hours.
- Q: Can I find other bean varieties from Camellia? A: Yes, Camellia offers nineteen varieties of beans, including red kidney, navy, lima, and pinto. They have a wide selection for various recipes.
- Q: What if my Camellia Dried Garbanzo Beans arrive damaged? A: Contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Is there a return policy for Camellia Dried Garbanzo Beans? A: Yes, there is a return policy in place. Make sure to check the specific details depending on where you purchased them.
- Q: Do Camellia Dried Garbanzo Beans have a strong flavor? A: No, they have a mild, nutty flavor. This makes them a great addition to various dishes without overpowering other ingredients.
- Q: Are Camellia Dried Garbanzo Beans suitable for meal prep? A: Yes, they are ideal for meal prep. Cooked beans can be stored in the refrigerator and used in multiple meals throughout the week.
- Q: Can Camellia Dried Garbanzo Beans be used in desserts? A: Yes, they can be used in some dessert recipes like chickpea brownies. They add moisture and protein without a strong taste.

