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Great Northern Beans: Cream-colored, delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, lady cream, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are Great Northern Beans and how are they used? A: Great Northern Beans are cream-colored beans known for their delicate, nutty flavor. They are commonly used in soups, stews, and casseroles, and they can be mixed with other beans like pinto or used as a substitute for navy or cannellini beans.
- Q: Are Camellia Brand Dried Great Northern Beans gluten-free? A: Yes, Camellia Brand Dried Great Northern Beans are gluten-free. They are packed with essential vitamins, antioxidants, and electrolytes, making them suitable for individuals with gluten intolerance.
- Q: How much protein and fiber do these beans contain? A: Each serving of Camellia Brand Dried Great Northern Beans contains at least ten grams of protein and five grams of fiber, making them a nutritious choice for meals.
- Q: How should I store Great Northern Beans? A: To maintain freshness, store Camellia Brand Dried Great Northern Beans in a cool, dry place in an airtight container. For long-term storage, they can also be kept in the refrigerator or freezer.
- Q: Can these beans be used in vegetarian recipes? A: Yes, Great Northern Beans are an excellent source of protein and are suitable for vegetarian and vegan recipes. They can be used in various dishes, including soups, salads, and side dishes.
- Q: What is the cooking time for Great Northern Beans? A: When cooked, Great Northern Beans typically take about one to two hours to become tender, depending on whether they are soaked beforehand. Soaking can significantly reduce the cooking time.
- Q: Are Camellia Brand beans non-GMO? A: Yes, Camellia Brand Dried Great Northern Beans are non-GMO, ensuring that you are consuming beans grown without genetically modified organisms.
- Q: What are some recipe ideas that include Great Northern Beans? A: You can use Great Northern Beans in a variety of recipes, including bean soups, stews, casseroles, and even as a base for bean dips. They can also be added to salads or served as a side dish.
- Q: How many varieties of beans does Camellia offer? A: Camellia Brand offers a selection of nineteen different varieties of beans, including red kidney, navy, lima, lady cream, pinto, black, garbanzo, blackeye, split peas, and lentils.
- Q: What is the size of the packaging for Camellia Brand Great Northern Beans? A: Camellia Brand Dried Great Northern Beans are available in a one-pound pack, which contains two bags, making it convenient for both small and large meal preparations.

