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Camellia Brand Dried Green Split Peas, 1 Pound (Pack Of 12)

Camellia Brand Dried Green Split Peas, 1 Pound (Pack Of 12)

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Regular price $45.05
Sale price $45.05 Regular price $64.36
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SKU: WBGROB08DW6L2P1
UPC: '071054912120
Brand: Camellia Brand
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Dry Green Split Peas: At least 10g of protein and 5g of fiber in every serving, with a sweet flavor: the dried seeds of peas are peeled and then split. As a result, split peas don’t need to be soaked and they cook faster than whole peas. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, garbanzo, lady cream, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories

Frequently Asked Questions

  • Q: What is the size of the Camellia Brand Dried Green Split Peas? A: Each pack contains sixteen ounces of dried green split peas, and this listing includes twelve packs for a total of one pound.
  • Q: Are the Camellia Brand Dried Green Split Peas gluten-free? A: Yes, these dried green split peas are gluten-free, making them suitable for individuals with gluten sensitivity.
  • Q: What are the main nutritional benefits of these green split peas? A: Each serving contains at least ten grams of protein and five grams of fiber, contributing to a healthy diet.
  • Q: How do I cook the dried green split peas? A: You can simmer them in water or broth, and they do not require soaking, which speeds up the cooking process.
  • Q: Can I use Camellia Brand Dried Green Split Peas in soups? A: Yes, these peas are perfect for soups, stews, and side dishes, adding flavor and nutrition to your meals.
  • Q: Are these peas suitable for vegans and vegetarians? A: Yes, they are an excellent source of protein and fiber, making them ideal for vegans and vegetarians.
  • Q: What is the shelf-life of the dried green split peas? A: When stored properly in a cool, dry place, these peas can last for several months to a year.
  • Q: How should I store the dried green split peas? A: Store them in an airtight container in a cool, dry location to maintain freshness and prevent moisture.
  • Q: What if I find damaged packaging upon delivery? A: If you receive damaged packaging, contact customer support immediately for assistance with a return or exchange.
  • Q: Are these peas non-GMO? A: Yes, the Camellia Brand Dried Green Split Peas are non-GMO and sourced from USA-grown ingredients.
  • Q: Can I use these peas for making porridge? A: Yes, you can use dried green split peas to create a warm porridge, adding a nutritious twist to your meal.
  • Q: What types of dishes can I prepare with these split peas? A: They can be used in a variety of dishes, including soups, stews, and even snacks, providing versatility in cooking.
  • Q: How much protein do these dried peas contain per serving? A: Each serving contains at least ten grams of protein, making them a great addition to a balanced diet.
  • Q: Is there any added salt or preservatives in these peas? A: No, the Camellia Brand Dried Green Split Peas contain no added salt or preservatives, ensuring they are a natural choice.
  • Q: How can I incorporate these peas into my diet? A: You can add them to various recipes, such as soups, stews, or salads, or even use them as a protein-rich snack.
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