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Dry Green Split Peas: The mature form of green peas with a sweet flavor: the dried seeds of peas are peeled and then split. As a result, split peas don’t need to be soaked and they cook faster than whole peas. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, garbanzo, lady cream, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the ingredients in Camellia Brand Dried Green Split Peas? A: The ingredients are exclusively dried green split peas. They are non-GMO and gluten-free, making them a healthy choice.
- Q: How much does the pack of Camellia Brand Dried Green Split Peas weigh? A: The pack weighs one pound, and it comes in a two-pack, totaling two pounds.
- Q: Are Camellia Brand Dried Green Split Peas organic? A: No, Camellia Brand Dried Green Split Peas are not labeled as organic, but they are non-GMO and gluten-free.
- Q: How do I cook Camellia Brand Dried Green Split Peas? A: You can cook them by simmering in water for about thirty to forty minutes. There is no need to soak them beforehand.
- Q: Can I use Camellia Brand Dried Green Split Peas for soups and stews? A: Yes, they are perfect for soups, stews, and side dishes due to their hearty and nutritious properties.
- Q: Are these dried peas suitable for vegans? A: Yes, they are an excellent source of protein and fiber, making them ideal for vegans and vegetarians.
- Q: How should I store Camellia Brand Dried Green Split Peas? A: Store them in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Camellia Brand Dried Green Split Peas? A: The shelf life can be up to two years if stored correctly, away from moisture and heat.
- Q: Are Camellia Brand Dried Green Split Peas gluten-free? A: Yes, they are gluten-free, making them safe for those with gluten sensitivities.
- Q: Can I make porridge with these dried green split peas? A: Yes, they can be used to create a warm porridge, offering a nutritious breakfast option.
- Q: How do Camellia Brand Dried Green Split Peas compare to other legumes? A: They cook faster than whole peas, making them more convenient, and they have a sweet flavor profile.
- Q: What types of dishes can I prepare with these split peas? A: You can prepare soups, stews, or mix them into salads or dips for added nutrition.
- Q: What should I do if the packaging is damaged upon arrival? A: If the packaging is damaged, you should contact customer support for assistance with a return or replacement.
- Q: Is there a return policy for Camellia Brand Dried Green Split Peas? A: Yes, most retailers offer a return policy, but it's best to check the specific store's policy where purchased.
- Q: What if I have allergies? Are these peas safe? A: They are gluten-free and non-GMO, but always check for cross-contamination risks if you have specific allergies.
- Q: Can I use these split peas in a vegetarian chili? A: Yes, they work well in vegetarian chili, adding texture and nutrition to the dish.

