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Taste the Difference: Also known as butter beans, Camellia Large Lima Beans have a savory, buttery, earthy flavor and pack a punch with 13 grams of fiber and 15 grams of protein per serving. Hearty and Nutritious: Add cooked beans to potatoes and peas; mix with spices, corn and tomatoes; spoon over basmati rice; or use in a stew. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lady cream, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What is the size of the Camellia Brand Dried Large Lima Beans package? A: Each package contains one pound of beans, and this listing includes six packs for a total of six pounds.
- Q: Are these Lima beans gluten-free? A: Yes, Camellia Brand Dried Large Lima Beans are gluten-free, making them suitable for those with gluten sensitivities.
- Q: What nutritional benefits do these beans offer? A: Each serving provides thirteen grams of fiber and fifteen grams of protein, contributing to a hearty and nutritious diet.
- Q: How can I cook Camellia Brand Dried Large Lima Beans? A: Soak the beans overnight, then boil them for about one to one and a half hours until tender. They are perfect for stews and casseroles.
- Q: Can I use these beans in vegetarian recipes? A: Yes, these beans are an excellent protein source for vegans and vegetarians, adding nutrition to various dishes.
- Q: What are some serving suggestions for Lima beans? A: You can add them to potatoes, mix with spices and corn, or spoon over basmati rice for a delicious meal.
- Q: How should I store the Lima beans? A: Store the beans in a cool, dry place in an airtight container to maintain freshness and prevent spoilage.
- Q: What is the shelf life of dried Lima beans? A: When stored properly, dried Lima beans can last for several years without losing their quality.
- Q: Are these beans suitable for canning? A: Yes, you can use cooked Lima beans for canning, but ensure to follow proper canning guidelines for safety.
- Q: How do these beans compare to other types of beans? A: Lima beans, often called butter beans, have a unique buttery flavor and creamy texture, setting them apart from other beans.
- Q: What is the difference between large Lima beans and other bean varieties? A: Large Lima beans have a distinctive savory flavor and are larger than varieties like pinto or black beans, making them ideal for hearty meals.
- Q: Are these beans non-GMO? A: Yes, Camellia Brand Dried Large Lima Beans are non-GMO, ensuring you are consuming natural and wholesome ingredients.
- Q: What should I do if the beans arrive damaged? A: If your beans arrive damaged, please contact the retailer's customer service for assistance with returns or replacements.
- Q: Can I return opened packages of beans? A: Typically, opened food items cannot be returned for safety reasons, but check the retailer’s policy for specifics.
- Q: What if I have an allergy to legumes? A: If you have a legume allergy, it is best to avoid Lima beans and consult with a healthcare professional for alternatives.

