You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Taste the Difference: Also called pea beans, Camellia Navy Beans have a mild, creamy flavor. This firm, mid-tasting legume packs a punch with at least 10g of protein and 5g of fiber in every serving. Hearty and Nutritious: Navy beans are ideal for soups, stews, chowders, Boston baked bean and Southern white beans and rice recipes. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, lady cream, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the main ingredients in Camellia Brand Dried Navy Beans? A: The main ingredient is dried navy beans. These beans are gluten-free, non-GMO, and packed with essential nutrients.
- Q: How much does a pack of Camellia Navy Beans weigh? A: Each pack contains one pound of dried navy beans. The product is sold in a pack of twelve, totaling twelve pounds.
- Q: Are these beans organic? A: No, Camellia Brand Dried Navy Beans are not labeled as organic. However, they are non-GMO and USA grown.
- Q: How do I cook Camellia Navy Beans? A: To cook, soak the beans overnight and then boil them for one to two hours until tender. They are perfect for soups and stews.
- Q: Can I use these beans in a vegetarian recipe? A: Yes, Camellia Navy Beans are an excellent source of protein for vegetarian recipes. They can be used in various dishes like chowders and baked beans.
- Q: What is the best way to prepare navy beans? A: The best way to prepare navy beans is by soaking them overnight, then boiling them until soft. This enhances their creamy flavor.
- Q: How should I store Camellia Navy Beans? A: Store the beans in a cool, dry place. For optimal freshness, keep them in an airtight container after opening.
- Q: Do Camellia Navy Beans have a long shelf life? A: Yes, when stored properly, dried navy beans can last for several years. Ensure they are kept in a sealed container.
- Q: Are these beans safe for people with gluten intolerance? A: Yes, Camellia Brand Dried Navy Beans are gluten-free. They are a safe option for individuals with gluten intolerance.
- Q: What nutritional benefits do navy beans provide? A: Navy beans provide at least ten grams of protein and five grams of fiber per serving. They are also rich in essential vitamins and antioxidants.
- Q: How do Camellia Navy Beans compare to other beans? A: Camellia Navy Beans are creamier and milder than other varieties, making them ideal for soups and baked dishes. They are a versatile legume.
- Q: Are Camellia Navy Beans suitable for cooking in bulk? A: Yes, they are perfect for cooking in bulk due to their hearty nature and ability to absorb flavors well in large recipes.
- Q: What should I do if I receive damaged beans? A: If you receive damaged beans, contact the seller for a replacement or refund. Most sellers have a customer service policy for such issues.
- Q: Is it necessary to soak navy beans before cooking? A: Yes, soaking navy beans overnight helps reduce cooking time and improves their texture. It is a recommended step for best results.
- Q: Can I use these beans in a slow cooker? A: Yes, you can use Camellia Navy Beans in a slow cooker. Just soak them first and adjust cooking times accordingly for tender beans.
- Q: Do these beans contain any allergens? A: Camellia Navy Beans do not contain common allergens like gluten, nuts, or dairy. They are a safe choice for many diets.

