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Dry Pink Beans: Small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can hold spices, making them great for Mexican meals – try them as homemade refried beans. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What is the weight of the Camellia Brand Dried Pink Beans? A: This product weighs one pound per pack, and it comes in a pack of two, totaling two pounds.
- Q: Are Camellia Brand Dried Pink Beans gluten-free? A: Yes, these dried pink beans are gluten-free, making them suitable for those with gluten sensitivities.
- Q: What are the nutritional benefits of Camellia Brand Dried Pink Beans? A: These beans are a great source of protein and fiber, packed with essential vitamins, antioxidants, and electrolytes.
- Q: How do I cook Camellia Brand Dried Pink Beans? A: To cook these beans, rinse them, soak overnight, then simmer until tender, which typically takes about one to two hours.
- Q: Can I use Camellia Brand Dried Pink Beans for refried beans? A: Yes, these pink beans hold spices well, making them perfect for homemade refried beans and other Mexican dishes.
- Q: Are these beans suitable for vegans and vegetarians? A: Yes, Camellia Brand Dried Pink Beans are an excellent protein source for both vegans and vegetarians.
- Q: How should I store Camellia Brand Dried Pink Beans? A: Store these dried beans in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Camellia Brand Dried Pink Beans? A: When stored properly, these dried beans can last for several years without losing quality.
- Q: Can I add these beans to soups and stews? A: Yes, these pink beans are hearty and nutritious, making them a delicious addition to soups and stews.
- Q: How do Camellia Brand Dried Pink Beans compare to other bean varieties? A: These pink beans are known for their rich, meaty flavor and are often preferred for Mexican cuisine compared to other beans.
- Q: What types of recipes can I make with Camellia Brand Dried Pink Beans? A: You can use these beans in various recipes including refried beans, soups, stews, and warm porridge.
- Q: Is there a specific cooking time for Camellia Brand Dried Pink Beans? A: Typically, it takes one to two hours to cook these beans until they are tender, depending on soaking time.
- Q: Are Camellia Brand Dried Pink Beans non-GMO? A: Yes, these dried beans are non-GMO, ensuring a natural product free from genetically modified organisms.
- Q: What is the origin of Camellia Brand Dried Pink Beans? A: These beans are USA grown, ensuring quality and support for local agriculture.
- Q: How do I prepare Camellia Brand Dried Pink Beans for cooking? A: First, rinse the beans and soak them overnight in water, which helps reduce cooking time and improves texture.

