You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Dry Pinto Beans: With a brown and pink surface and firm texture, these beans have the highest fiber content. Pintos are commonly seasoned, but their natural flavor is rich enough to be served with just salt. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, lady cream, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the dimensions of the Camellia Brand Dried Pinto Beans? A: The Camellia Brand Dried Pinto Beans come in a sixteen ounce pack of two, totaling thirty-two ounces.
- Q: Are these dried pinto beans gluten-free? A: Yes, these dried pinto beans are gluten-free. They are packed with essential vitamins and nutrients, making them a healthy choice.
- Q: What type of beans are in this product? A: This product contains pinto beans. Pinto beans are known for their distinctive brown and pink surface and firm texture.
- Q: How should I cook Camellia Dried Pinto Beans? A: To cook, simmer the beans in water for about two hours until tender. They can also be used in soups, stews, or as a hearty side dish.
- Q: Can I use these beans in vegetarian dishes? A: Yes, dried pinto beans are an excellent source of protein for vegans and vegetarians. They can enhance a variety of meat-free meals.
- Q: How do I store dried pinto beans? A: Store dried pinto beans in a cool, dry place in an airtight container. This helps maintain their freshness and quality.
- Q: What is the shelf life of these dried beans? A: Dried pinto beans can last for several years when stored properly. For best quality, use them within one to two years.
- Q: Are Camellia Dried Pinto Beans organic? A: No, these beans are not labeled as organic. However, they are non-GMO and grown in the USA.
- Q: How do these beans compare to other types of beans? A: Pinto beans are higher in fiber and protein compared to some other beans, making them a nutritious option for meals.
- Q: What if my beans arrive damaged? A: If your beans arrive damaged, contact customer support for assistance. Most retailers have return policies for such issues.
- Q: Can I use these beans for making dips? A: Yes, pinto beans are great for making dips. They can be blended into a smooth bean dip or used in hearty recipes.
- Q: What cooking methods are best for dried pinto beans? A: Dried pinto beans can be boiled, simmered, or added to slow cooker recipes. Each method enhances their rich flavor.
- Q: Are these beans suitable for canning? A: Yes, you can can cooked pinto beans. Ensure proper canning procedures are followed for safety.
- Q: Do these beans contain any allergens? A: No, Camellia Dried Pinto Beans do not contain common allergens like nuts or gluten. They are a safe choice for many diets.
- Q: What is the protein content in these beans? A: Dried pinto beans contain approximately eight grams of protein per half cup when cooked, making them a protein-rich food.

