You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Dry Pinto Beans: With a brown and pink surface and firm texture, these beans have the highest fiber content. Pintos are commonly seasoned, but their natural flavor is rich enough to be served with just salt. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, lady cream, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the ingredients in Camellia Brand Dried Pinto Beans? A: The ingredients are simply dried pinto beans. They are gluten-free, non-GMO, and packed with essential vitamins, antioxidants, and electrolytes.
- Q: How much does a pack of Camellia Brand Dried Pinto Beans weigh? A: Each pack contains sixteen ounces of dried pinto beans. This is a six-pack, totaling ninety-six ounces.
- Q: Are the beans grown in the USA? A: Yes, these beans are grown in the USA. They are sourced to ensure quality and support local agriculture.
- Q: How do I cook Camellia Brand Dried Pinto Beans? A: To cook them, rinse the beans, soak them overnight, and then simmer until tender. They can be used in soups, stews, or served simply with salt.
- Q: Can I use pinto beans in salads? A: Yes, you can use cooked pinto beans in salads. They add protein and a hearty texture, making salads more nutritious.
- Q: Is this product suitable for vegans? A: Yes, Camellia Brand Dried Pinto Beans are suitable for vegans. They are an excellent source of protein for a plant-based diet.
- Q: How should I store dried pinto beans? A: Store the dried pinto beans in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of dried pinto beans? A: Dried pinto beans typically have a shelf life of two to three years if stored properly. They should remain sealed until use.
- Q: Are Camellia Brand Dried Pinto Beans gluten-free? A: Yes, they are gluten-free. This makes them safe for individuals with gluten sensitivities or celiac disease.
- Q: What varieties of beans does Camellia offer? A: Camellia offers nineteen varieties, including red kidney, navy, lima, and black beans. Each variety has unique flavors and uses.
- Q: How do I know if the beans are fresh? A: Fresh dried beans should be firm and have a rich color. Avoid beans that are shriveled or have dark spots.
- Q: Can I return the beans if I’m not satisfied? A: Yes, you can return the beans if you are not satisfied. Check the return policy for specific details on how to initiate a return.
- Q: What should I do if the beans arrive damaged? A: If they arrive damaged, contact customer support immediately. They can assist with replacements or refunds.
- Q: Are these beans suitable for making bean dips? A: Yes, they are excellent for making bean dips. Their rich flavor pairs well with various seasonings and ingredients.
- Q: What cooking methods work best for pinto beans? A: Pinto beans can be boiled, simmered, or cooked in a slow cooker. Each method enhances their flavor and texture.
- Q: Are there any allergens in Camellia Brand Dried Pinto Beans? A: No, there are no common allergens in these pinto beans. However, always check the packaging for any specific warnings.

