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View compareCamp Oro Le Regionali Fusilli Pasta Pack of 4 Bag
Camp Oro Le Regionali Fusilli Pasta Pack of 4 Bag
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Regular price
$38.89
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$38.89
Regular price
$55.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Regional Pastas are a tribute to local traditions and include some of the traditional shapes from regions across Italy. Italians have given pasta a wide variety of shapes using humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. Our processing method allows us to produce only one type of pasta per day and in small batches, but ours is a choice of quality over quantity. We dedicate time, care and passion to our pasta.
Frequently Asked Questions
- Q: What ingredients are in Camp'Oro Le Regionali Fusilli Pasta? A: This pasta is made from two simple ingredients: durum wheat semolina and water. There are no artificial ingredients added.
- Q: How big is each bag of Camp'Oro Fusilli Pasta? A: Each bag contains four point four ounces of pasta. The pack comes with four bags, totaling seventeen point six ounces.
- Q: Is the pasta air-dried, and if so, for how long? A: Yes, the pasta is air-dried for twenty-four to seventy-two hours. This process helps enhance the flavor and texture.
- Q: How do I cook Camp'Oro Fusilli Pasta? A: To cook, boil water and add the pasta, cooking for eight to ten minutes until al dente. Drain and enjoy your favorite sauce.
- Q: Can I use this pasta in any recipe? A: Yes, this versatile fusilli pasta can be used in various dishes, from salads to hearty sauces. It pairs well with both light and rich flavors.
- Q: Is this pasta suitable for a gluten-free diet? A: No, this pasta is not suitable for a gluten-free diet as it contains durum wheat semolina. Those with gluten sensitivities should avoid it.
- Q: How should I store Camp'Oro Fusilli Pasta? A: Store the pasta in a cool, dry place. Once opened, reseal the bag tightly to maintain freshness.
- Q: What is the shelf life of this pasta? A: The shelf life is typically around two years if stored properly. Always check the expiration date on the packaging.
- Q: Can I freeze Camp'Oro Fusilli Pasta? A: Freezing is not recommended for this dried pasta. It maintains best quality when stored in its original packaging.
- Q: Is this pasta made in Italy? A: Yes, Camp'Oro Fusilli Pasta is artisanal and produced in the region of Molise, Italy. It reflects authentic Italian pasta-making traditions.
- Q: How does Camp'Oro Fusilli compare to regular pasta? A: Camp'Oro Fusilli is made using artisanal bronze dies, giving it a rough texture that holds sauce better than regular pasta.
- Q: Is this pasta suitable for kids? A: Yes, this pasta is suitable for kids. It has a fun shape and can be easily paired with various sauces that children enjoy.
- Q: What makes this pasta artisanal? A: This pasta is considered artisanal due to its small-batch production and traditional methods, including air drying and bronze die shaping.
- Q: What if the pasta arrives damaged? A: If the pasta arrives damaged, contact customer service for a replacement or refund. Keep the packaging for reference.
- Q: Can I return unused pasta? A: Yes, you can return unused pasta within the stated return period. Ensure it's in its original packaging for a full refund.