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View compareCampari Balsamic Vinegar Of Modena, Aged 15 Years
Campari Balsamic Vinegar Of Modena, Aged 15 Years
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Precious Balsamic Vinegar Arises From Lodovico Campari'S Passion For Modena And Its Origins. Trebbiano Grapes Are Picked At Their Peak Ripeness And The Must That Is Obtained Is Then Left To Ferment In Open Top Vessels. Once The Cooked Must Has Reduced By Two Thirds, It Is Then Put In Oak Barrels Where It Stands In The Dark Of The ''Attics''.From One Year To Another, Lodovico Campari'S Balsamic Vinegar Is Transferred From One Wood Barrel To Another, Drawing Distinctive And Unmistakable Aromas From Each Different Kind Of Wood, From Cherry To Juniper. The Balsamico Is Then Left To The Generations Experienced Master Tasters To Decide Its Readiness.The Deep Sapphire Color, The Limpidity, The Thick Velvety Texture And The Deep Contrast Between Its Initial Sweet Element And Its Final Acidulous One, Makes Campari'S Aceto Balsamico One Of The True Jewels Of Modena. It Is Perfect Used As A Condiment For Meat, Fish, Vegetables And Aged Cheeses. For A Unique And Special Treat, Try It Over Strawberries And Ice Cream.Each Bottle Contains 8.5 Fluid Ounces (250 Ml.) Of Aceto Balsamico Di Modena Aged 15 Years By Acetaia L. Campari From Italy.
Frequently Asked Questions
- Q: What is the size of the Campari Balsamic Vinegar? A: The Campari Balsamic Vinegar contains eight and a half fluid ounces, which is two hundred fifty milliliters.
- Q: What ingredients are in Campari Balsamic Vinegar? A: The main ingredient is Trebbiano grapes, which are fermented and aged in oak barrels for fifteen years.
- Q: What is the color and texture of this balsamic vinegar? A: The vinegar has a deep brown color and a thick, velvety texture.
- Q: How should I use Campari Balsamic Vinegar? A: You can use it as a condiment for meat, fish, vegetables, and aged cheeses.
- Q: Can I use this balsamic vinegar in desserts? A: Yes, it is delightful when drizzled over strawberries and ice cream.
- Q: Is this balsamic vinegar suitable for salad dressings? A: Yes, it can be used in salad dressings to add a rich, flavorful touch.
- Q: How should I store Campari Balsamic Vinegar? A: Store it in a cool, dark place away from direct sunlight to maintain its quality.
- Q: Does balsamic vinegar have a shelf life? A: While it doesn’t spoil, it’s best used within five years for optimal flavor.
- Q: Can I refrigerate balsamic vinegar after opening? A: No, it is best stored at room temperature in a sealed bottle.
- Q: What distinguishes this balsamic vinegar from others? A: This vinegar is aged for fifteen years in various types of wood barrels, giving it unique flavors.
- Q: Is Campari Balsamic Vinegar gluten-free? A: Yes, this balsamic vinegar is gluten-free and safe for those with gluten sensitivities.
- Q: Is this vinegar suitable for vegetarians and vegans? A: Yes, it is made entirely from plant-based ingredients and is suitable for both vegetarians and vegans.
- Q: What flavor notes can I expect from this balsamic vinegar? A: Expect hints of chocolate, figs, and toasted malt, balancing sweetness with acidity.
- Q: Can I use this balsamic vinegar for marinades? A: Yes, it works wonderfully as a marinade for meats and vegetables.
- Q: What should I do if the bottle arrives damaged? A: Contact customer support immediately for assistance with replacements or returns.