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View compareCampari Balsamic Vinegar Of Modena, Aged 15 Years
Campari Balsamic Vinegar Of Modena, Aged 15 Years
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$62.49
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SKU
WBGROB000306AU6Vendor
CampariProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
This Precious Balsamic Vinegar Arises From Lodovico Campari'S Passion For Modena And Its Origins. Trebbiano Grapes Are Picked At Their Peak Ripeness And The Must That Is Obtained Is Then Left To Ferment In Open Top Vessels. Once The Cooked Must Has Reduced By Two Thirds, It Is Then Put In Oak Barrels Where It Stands In The Dark Of The ''Attics''.From One Year To Another, Lodovico Campari'S Balsamic Vinegar Is Transferred From One Wood Barrel To Another, Drawing Distinctive And Unmistakable Aromas From Each Different Kind Of Wood, From Cherry To Juniper. The Balsamico Is Then Left To The Generations Experienced Master Tasters To Decide Its Readiness.The Deep Sapphire Color, The Limpidity, The Thick Velvety Texture And The Deep Contrast Between Its Initial Sweet Element And Its Final Acidulous One, Makes Campari'S Aceto Balsamico One Of The True Jewels Of Modena. It Is Perfect Used As A Condiment For Meat, Fish, Vegetables And Aged Cheeses. For A Unique And Special Treat, Try It Over Strawberries And Ice Cream.Each Bottle Contains 8.5 Fluid Ounces (250 Ml.) Of Aceto Balsamico Di Modena Aged 15 Years By Acetaia L. Campari From Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Campari Balsamic Vinegar of Modena made from? A: Campari Balsamic Vinegar of Modena is made from Trebbiano grapes that are harvested at their peak ripeness. The grape must is fermented in open top vessels and then aged in oak barrels, drawing flavors from various types of wood.
- Q: How should I use Campari Balsamic Vinegar in cooking? A: This balsamic vinegar is versatile and can be used as a condiment for meat, fish, vegetables, and aged cheeses. For a unique dessert experience, try drizzling it over strawberries and ice cream.
- Q: What is the aging process of Campari Balsamic Vinegar? A: Campari Balsamic Vinegar is aged for 15 years in oak barrels. It undergoes a meticulous process where it is transferred between different barrels to enhance its flavor profile, guided by expert tasters who determine its readiness.
- Q: What are the dimensions and size of the Campari Balsamic Vinegar bottle? A: The bottle of Campari Balsamic Vinegar contains 8.5 fluid ounces (250 ml) and has dimensions of approximately 2.52 inches in length and 2.45 inches in width.
- Q: Is Campari Balsamic Vinegar suitable for special diets or occasions? A: Yes, Campari Balsamic Vinegar is suitable for various diets and can elevate special occasions with its rich flavor. It pairs well with a wide range of foods, making it a great choice for gourmet cooking and dining.