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View compareCampbell s Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz Can (12 Pack)
Campbell s Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz Can (12 Pack)
3.8 / 5.0
(10) 10 total reviews
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Product Description
Add rich, creamy flavor to your favorite dishes with Campbell s Condensed 25% Less Sodium* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream, and 25% less sodium than our regular product* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter. Campbells convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M m! M m! Good! (*Contains 640mg sodium per serving vs. 860mg in our regular Cream of Mushroom)
I bought this Campbell's reduced sodium cream of mushroom soup to use in my casseroles, and it's been fantastic! The flavor is still rich with just 25% less sodium, which I really appreciate. Perfect for anyone watching their salt intake.
I bought this Campbell's reduced sodium cream of mushroom soup to use in my casseroles, and it's been fantastic! The flavor is still rich with just 25% less sodium, which I really appreciate. Perfect for anyone watching their salt intake.
The 12-pack is super convenient for meal prepping, but I find the flavor a bit more muted than regular cream of mushroom soup. Don't get me wrong, it's still a solid base for sauces and soups, just maybe add some herbs to punch it up a bit!
The 12-pack is super convenient for meal prepping, but I find the flavor a bit more muted than regular cream of mushroom soup. Don't get me wrong, it's still a solid base for sauces and soups, just maybe add some herbs to punch it up a bit!
These 10.5 oz cans of soup are fantastic for all kinds of recipes! I've used them in everything from risottos to creamy pasta dishes. The 25% less sodium is a plus for health-conscious cooking without sacrificing flavor!
