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View compareFrequently Asked Questions
- Q: What ingredients are in Campbell's Classic Cream of Chicken Soup? A: Campbell's Classic Cream of Chicken Soup is crafted with carefully selected ingredients, including tender cuts of chicken in a creamy chicken stock base. It contains no high-fructose corn syrup, no added MSG, no artificial flavors, and no preservatives.
- Q: How do I prepare Campbell's Classic Cream of Chicken Soup? A: Preparing Campbell's Classic Cream of Chicken Soup is simple. Just heat the single-serving can, stir, and serve. There’s no need for multi-step preparation or reconstitution, making it a convenient option for on-the-go meals.
- Q: Is Campbell's Classic Cream of Chicken Soup a healthy option? A: Yes, Campbell's Classic Cream of Chicken Soup is a wholesome choice as it is low in calories, carbohydrates, and fat. Each serving is also a good source of Vitamin A, making it suitable for a balanced diet.
- Q: Can I use Campbell's Classic Cream of Chicken Soup in recipes? A: Absolutely! Campbell's Classic Cream of Chicken Soup can be used in various recipes. It makes a great addition to appetizers, can be featured as a lunch special, or served alongside a seasonal salad or sandwich.
- Q: How should I store Campbell's Classic Cream of Chicken Soup? A: Campbell's Classic Cream of Chicken Soup is shelf-stable, meaning it can be stored in a cool, dry place until you are ready to use it. After opening, any unused soup should be refrigerated and consumed within a few days.