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View compareCampbells Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz Can (Pack of 4)
Campbells Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz Can (Pack of 4)
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Product Description
The information below is per-pack only | One (1) 10.5 oz can of Campbells Condensed 25% Less Sodium* Cream of Mushroom Soup | Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor | Use it as an ingredient in dishes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter | This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad | Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Frequently Asked Questions
- Q: What are the main ingredients in Campbell's Condensed Cream of Mushroom Soup? A: The main ingredients include farm-grown mushrooms, fresh cream, and garlic, providing high-quality flavor.
- Q: How big is each can of Campbell's Cream of Mushroom Soup? A: Each can contains ten point five ounces of soup, and this pack includes four cans.
- Q: Does this soup contain any artificial preservatives? A: No, Campbell's Condensed Cream of Mushroom Soup is made from high-quality ingredients without artificial preservatives.
- Q: How do I use Campbell's Cream of Mushroom Soup in recipes? A: You can use it as a base for various dishes, such as chicken curry or creamy pasta, by simply adding your choice of ingredients.
- Q: Can I use this soup as a substitute for a roux? A: Yes, this soup works perfectly as a substitute for a roux or béchamel in many recipes.
- Q: Is Campbell's Cream of Mushroom Soup ready to eat? A: Yes, it is a condensed soup that can be heated and served immediately after adding water or milk.
- Q: How should I store Campbell's Cream of Mushroom Soup after opening? A: After opening, store any unused soup in the refrigerator in an airtight container and consume within three days.
- Q: What is the shelf life of Campbell's Cream of Mushroom Soup? A: Unopened cans have a shelf life of approximately two to three years when stored in a cool, dry place.
- Q: Is Campbell's Cream of Mushroom Soup gluten-free? A: No, this soup is not labeled as gluten-free and may contain ingredients that are not suitable for gluten-sensitive individuals.
- Q: Can I freeze Campbell's Cream of Mushroom Soup? A: Yes, you can freeze the soup, but it's recommended to transfer it to a freezer-safe container to maintain quality.
- Q: How do I know if the soup has gone bad? A: If the can is bulging, leaking, or has an off smell after opening, it's best to discard it.
- Q: Is this soup suitable for vegetarian diets? A: Yes, Campbell's Condensed Cream of Mushroom Soup is suitable for vegetarian diets as it does not contain meat.
- Q: What is the sodium content in this soup? A: Each serving contains six hundred forty milligrams of sodium, which is twenty-five percent less than the regular version.
- Q: How many servings are in a can of this soup? A: Each ten point five-ounce can contains approximately two and a half servings.
- Q: What recipes can I make with Campbell's Cream of Mushroom Soup? A: You can use it in casseroles, pasta dishes, or as a creamy sauce for meats and vegetables.