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View compareFrequently Asked Questions
- Q: What ingredients are used in Campbell's Condensed 98% Fat Free Cream of Chicken Soup? A: Campbell's Condensed 98% Fat Free Cream of Chicken Soup is crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics. It also contains no added sugar, ensuring a deliciously smooth flavor.
- Q: How can I use Campbell's Cream of Chicken Soup in recipes? A: You can use Campbell's Cream of Chicken Soup as a versatile ingredient in various dishes. It's perfect for recipes like Creamy Chicken Pesto Bowties, and it can also be substituted for roux or bechamel as a sauce starter.
- Q: How do I prepare Campbell's Cream of Chicken Soup for eating? A: To prepare Campbell's Cream of Chicken Soup, mix the condensed soup with 1 can of water or nonfat milk. Microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove while stirring occasionally.
- Q: How many servings are in a can of Campbell's Cream of Chicken Soup? A: Each 10.5 oz recyclable can of Campbell's Cream of Chicken Soup contains approximately 2.5 servings, making it a convenient option for quick meals.
- Q: Is Campbell's Cream of Chicken Soup suitable for a healthy diet? A: While Campbell's Condensed 98% Fat Free Cream of Chicken Soup is low in fat, it is important to note that it is not considered a low-calorie food. Always check the nutrition panel for detailed calorie and sugar content.