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View compareFrequently Asked Questions
- Q: What ingredients are in Campbell's Condensed Cream of Chicken and Mushroom Soup? A: Campbell's Condensed Cream of Chicken and Mushroom Soup is crafted with farm-fresh cream, high-quality chicken stock, mushrooms, and tender chicken meat. It contains no antibiotics, ensuring a deliciously smooth flavor in every bite.
- Q: How do you prepare Campbell's Cream of Chicken and Mushroom Soup? A: To prepare Campbell's Cream of Chicken and Mushroom Soup, simply mix the condensed soup with 1 can of water or milk. Microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally until heated through.
- Q: Can I use Campbell's soup as a base for other recipes? A: Yes, Campbell's Condensed Cream of Chicken and Mushroom Soup can be used as a base for various recipes. It's perfect for dishes like Quick Creamy Chicken and Noodles and can substitute for roux or béchamel as a sauce starter.
- Q: Is the can of soup recyclable and BPA-free? A: Yes, each 10.5 oz can of Campbell's Condensed Cream of Chicken and Mushroom Soup is recyclable and features a non-BPA lining, making it a safer choice for you and the environment.
- Q: How many servings are in each can of Campbell's soup? A: Each 10.5 oz can of Campbell's Condensed Cream of Chicken and Mushroom Soup contains about 2.5 servings, making it a convenient option for quick meals or snacks.