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Product DescriptionAdd rich creamy flavor to your favorite dishes with Campbells Condensed Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in classic dishes like green bean casserole and Swedish meatballs or substitute it for roux or bechamel as a sauce starter. Campbells convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. Its also delicious on its own topped with fresh herbs or a drizzle of olive oil or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl or heat in a pot on the stove stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features an easy-open pop top and a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between Campbells makes delicious soups in flavors your family knows and loves with quality farm-grown ingredients in every can. Mm! Mm! Good!From the ManufacturerCampbells Condensed Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbells in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup which starts with mushrooms garlic and farm fresh cream for a smooth flavor. Try it as substitute for a roux or b?chamel and just add a protein or veggies. Or make it the start of your next weeknight meal like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff. With honest well-made ingredients this canned soup always delivers feel-good nourishment. Campbells Cream of Mushroom Soup is made with no preservatives so its food you can feel good about - lets get ready to create. Mm! Mm! Good! From Chicken Noodle to Tomato and everything in between Campbells makes delicious soups with quality farm-grown ingredients in flavors you and your family know and love. Whether Campbells Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl we have a soup that everyone can enjoy.
Frequently Asked Questions
- Q: What are the ingredients in Campbell's Condensed Cream of Mushroom Soup? A: Campbell's Condensed Cream of Mushroom Soup contains mushrooms, garlic, and farm-fresh cream. This vegetarian soup is crafted to provide a rich and creamy flavor.
- Q: How big is each can of Campbell's Cream of Mushroom Soup? A: Each can of Campbell's Cream of Mushroom Soup is ten point five ounces. The soup is sold in a pack of four cans, adding up to a total of forty-two ounces.
- Q: Is Campbell's Cream of Mushroom Soup gluten-free? A: No, Campbell's Cream of Mushroom Soup is not labeled gluten-free. Always check the packaging for allergen information.
- Q: How do I prepare Campbell's Cream of Mushroom Soup? A: To prepare Campbell's Cream of Mushroom Soup, mix the condensed soup with one can of water or milk. Microwave for three to three and a half minutes in a covered bowl or heat it on the stove.
- Q: Can I use Campbell's Cream of Mushroom Soup in recipes? A: Yes, Campbell's Cream of Mushroom Soup is ideal for recipes like green bean casserole and Swedish meatballs. You can also use it as a substitute for roux or béchamel.
- Q: Is Campbell's Cream of Mushroom Soup suitable for vegetarians? A: Yes, Campbell's Cream of Mushroom Soup is suitable for vegetarians. It is crafted with plant-based ingredients, making it a good option for vegetarian diets.
- Q: How should I store Campbell's Cream of Mushroom Soup? A: Campbell's Cream of Mushroom Soup should be stored in a cool, dry place. Once opened, any unused soup should be refrigerated and consumed within three days.
- Q: What is the shelf-life of Campbell's Cream of Mushroom Soup? A: The shelf-life of Campbell's Cream of Mushroom Soup is typically two to three years. Always check the expiration date on the can for freshness.
- Q: Can I freeze Campbell's Cream of Mushroom Soup? A: It is not recommended to freeze Campbell's Cream of Mushroom Soup. Freezing may alter its texture and flavor upon thawing.
- Q: What if the soup can is damaged or dented? A: If the soup can is damaged or dented, do not consume the product. Contact customer service for return or exchange options.
- Q: Is Campbell's Cream of Mushroom Soup safe for children? A: Yes, Campbell's Cream of Mushroom Soup is safe for children. It contains no preservatives and is made with high-quality ingredients.
- Q: How many servings are in one can of Campbell's Cream of Mushroom Soup? A: Each ten point five ounce can of Campbell's Cream of Mushroom Soup contains about two and a half servings. This makes it a convenient choice for meal preparation.
- Q: What flavor profile does Campbell's Cream of Mushroom Soup have? A: Campbell's Cream of Mushroom Soup has a rich and creamy flavor with earthy notes from mushrooms and garlic. It's versatile for various dishes.
- Q: Can I add spices to Campbell's Cream of Mushroom Soup? A: Yes, you can enhance Campbell's Cream of Mushroom Soup with your favorite spices and herbs. This allows for customization to suit your taste.
- Q: How do I know if Campbell's Cream of Mushroom Soup is still good? A: Check the can for the expiration date. If the soup looks or smells off after opening, do not consume it.

