Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic. This creamy mushroom soup is crafted with mushrooms, roasted garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in dishes like creamy chicken risotto, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features an easy-open pop top and a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are the ingredients in Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic?A: Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic is made with mushrooms, roasted garlic, farm-fresh cream, and other quality ingredients to create a creamy and flavorful soup.
Q: How can I use Campbell's Condensed Cream of Mushroom Soup in my recipes?A: This soup can be used as a versatile ingredient in various dishes, such as creamy chicken risotto, casseroles, or as a substitute for roux or bechamel in sauces.
Q: How do I prepare Campbell's Condensed Cream of Mushroom Soup?A: To prepare, simply mix the condensed soup with one can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally.
Q: Is Campbell's Condensed Cream of Mushroom Soup gluten-free?A: The product does not specifically state that it is gluten-free. Always check the packaging for allergen information if you have dietary restrictions.
Q: How many servings are in a can of Campbell's Condensed Cream of Mushroom Soup?A: Each 10.5 oz recyclable can contains approximately 2.5 servings, making it a convenient option for quick meals.
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