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- Q: What are the ingredients in Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic? A: Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic is made with mushrooms, roasted garlic, farm-fresh cream, and other quality ingredients to create a creamy and flavorful soup.
- Q: How can I use Campbell's Condensed Cream of Mushroom Soup in my recipes? A: This soup can be used as a versatile ingredient in various dishes, such as creamy chicken risotto, casseroles, or as a substitute for roux or bechamel in sauces.
- Q: How do I prepare Campbell's Condensed Cream of Mushroom Soup? A: To prepare, simply mix the condensed soup with one can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally.
- Q: Is Campbell's Condensed Cream of Mushroom Soup gluten-free? A: The product does not specifically state that it is gluten-free. Always check the packaging for allergen information if you have dietary restrictions.
- Q: How many servings are in a can of Campbell's Condensed Cream of Mushroom Soup? A: Each 10.5 oz recyclable can contains approximately 2.5 servings, making it a convenient option for quick meals.