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View compareCampbell'S Condensed Gluten Free Cream Of Chicken Soup, 10.5 Oz Can
Campbell'S Condensed Gluten Free Cream Of Chicken Soup, 10.5 Oz Can
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Product Description
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Gluten Free Cream of Chicken Soup. This gluten free soup is crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Creamy Chicken Fajita Pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Chicken to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Frequently Asked Questions
- Q: What are the main ingredients in Campbell's Gluten Free Cream of Chicken Soup? A: The primary ingredients include farm-fresh cream, high-quality chicken stock, and tender chicken meat raised without antibiotics.
- Q: How big is a can of Campbell's Gluten Free Cream of Chicken Soup? A: The can contains ten point five ounces of soup, which is about two and a half servings.
- Q: Does this soup contain gluten? A: No, Campbell's Gluten Free Cream of Chicken Soup is specifically crafted to be gluten free.
- Q: How do I prepare Campbell's Gluten Free Cream of Chicken Soup? A: To prepare, mix the condensed soup with one can of water or milk, then microwave on high for three to three and a half minutes.
- Q: Can I use this soup in recipes? A: Yes, it can be used as a key ingredient in various recipes like Creamy Chicken Fajita Pasta or as a substitute for roux.
- Q: Is this soup suitable for a quick meal? A: Yes, it is a convenient option for a quick meal and can be enjoyed on its own or paired with a sandwich or salad.
- Q: How should I store Campbell's Gluten Free Cream of Chicken Soup? A: Store in a cool, dry place. Once opened, refrigerate any unused portion in an airtight container.
- Q: What is the shelf life of Campbell's Gluten Free Cream of Chicken Soup? A: Unopened, the soup remains shelf-stable for a long time; check the expiration date on the can for specifics.
- Q: Is Campbell's Gluten Free Cream of Chicken Soup safe for kids? A: Yes, it is generally safe for children, as it contains no harmful ingredients.
- Q: What makes this soup a pantry staple? A: Its rich, creamy flavor and versatility in recipes make it an essential item for quick meal preparation.
- Q: Can this soup be microwaved? A: Yes, it can be microwaved in a covered microwave-safe bowl for three to three and a half minutes.
- Q: What should I do if the can is damaged upon arrival? A: If the can arrives damaged, contact the retailer for their return or replacement policy.
- Q: Is there BPA in the lining of the can? A: No, the lining of Campbell's Gluten Free Cream of Chicken Soup can is non-BPA.
- Q: Can I enjoy this soup without any additional ingredients? A: Yes, it is delicious on its own and can be enhanced with fresh herbs or a drizzle of olive oil.
- Q: How do I know if this soup is the right choice for my dietary needs? A: This soup is gluten free and contains no antibiotics in the chicken, making it suitable for many dietary preferences.
- Q: What if I have food allergies? A: Check the label for allergen information, but the soup is gluten free and made with high-quality ingredients.