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View compareCampbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can (12 Pack)
Campbell'S Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can (12 Pack)
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$32.38
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$32.38
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$46.26
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WBGROB0CLMB9SLBVendor
Campbell'SProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Gluten Free Cream of Mushroom Soup. This vegetarian and gluten free soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like No-Peek Chicken and Garlic Herb Risotto, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Campbell's Condensed Gluten Free Cream of Mushroom Soup suitable for those with gluten intolerance? A: Yes, Campbell's Condensed Gluten Free Cream of Mushroom Soup is specifically crafted to be gluten free, making it a safe choice for individuals with gluten intolerance or celiac disease.
- Q: How do I prepare Campbell's Condensed Gluten Free Cream of Mushroom Soup? A: To prepare, simply mix the condensed soup with 1 can of water or milk. Heat in a microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or warm it on the stove, stirring occasionally until heated through.
- Q: Can I use Campbell's Gluten Free Cream of Mushroom Soup in recipes? A: Absolutely! This soup can be used as a versatile ingredient in various recipes, such as No-Peek Chicken or Garlic Herb Risotto, or as a substitute for roux or béchamel sauce, adding rich flavor to your dishes.
- Q: What is the serving size for Campbell's Condensed Gluten Free Cream of Mushroom Soup? A: Each 10.5 oz can contains approximately 2.5 servings, making it easy to portion for individual meals or larger recipes.
- Q: Are the cans of Campbell's soup recyclable? A: Yes, the 10.5 oz cans of Campbell's Condensed Gluten Free Cream of Mushroom Soup are recyclable, allowing you to dispose of them responsibly after use.