Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 870mg sodium and 8g fat in our regular Cream of Chicken)
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are the main ingredients in Campbell's Condensed Healthy Request Cream of Chicken Soup?A: Campbell's Condensed Healthy Request Cream of Chicken Soup is crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat, all made without antibiotics.
Q: How can I use Campbell's Cream of Chicken Soup in recipes?A: You can use Campbell's Cream of Chicken Soup as an ingredient in various dishes, such as Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter for a creamy texture.
Q: Is Campbell's Cream of Chicken Soup heart healthy?A: Yes, Campbell's Condensed Healthy Request Cream of Chicken Soup is considered heart healthy, containing 50% less fat and sodium compared to the regular version, making it a better choice for those monitoring their heart health.
Q: How do I prepare Campbell's Cream of Chicken Soup?A: To prepare Campbell's Cream of Chicken Soup, simply mix the condensed soup with 1 can of water or nonfat milk, and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally.
Q: How many servings are in a can of Campbell's Cream of Chicken Soup?A: Each 10.5 oz can of Campbell's Condensed Healthy Request Cream of Chicken Soup contains about 2.5 servings, making it convenient for quick meals.
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