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Add Rich, Creamy Flavor To Your Favorite Dishes With Campbell'S Condensed Heart Healthy* Cream Of Chicken Soup. This Creamy Chicken Soup Is Crafted With Farm-Fresh Cream, Chicken Stock, And Tender Chicken Meat With No Antibiotics To Provide A Deliciously Smooth Foundation To Any Recipe. The Result Is A Heart Healthy Soup* With 50% Less Fat And 50% Less Sodium Than Our Regular Product.** Use It As An Ingredient In Recipes Like Healthy Chicken Enchiladas, Or Substitute It For Roux Or Bechamel As A Sauce Starter. Campbells Convenient Canned Soup Is A Year-Round Pantry Staple And A Must-Have For Creating Something Quick And Easy. It'S Also Delicious On Its Own Or With A Sandwich Or Salad. Simply Mix The Condensed Soup With 1 Can Of Water Or Nonfat Milk And Microwave On High For 3 To 3.5 Minutes, Or Heat In A Pot On The Stove, Stirring Occasionally. Each 10.5 Oz Recyclable Can Contains About 2.5 Servings Of Microwave Soup. (*While Many Factors Affect Heart Disease, Diets Low In Saturated Fat And Cholesterol May Reduce The Risk Of This Disease. **Contains 410Mg Sodium And 2.5G Of Fat Per Serving Vs. 870Mg Sodium And 8G Fat In Our Regular Cream Of Chicken)
Frequently Asked Questions
- Q: What is the size of Campbell's Condensed Healthy Request Cream of Chicken Soup? A: This soup comes in a ten point five ounce can, and you receive a pack of twenty-four cans.
- Q: What ingredients are in Campbell's Cream of Chicken Soup? A: Yes, it contains chicken broth, water, and chicken meat, among other ingredients. It's designed to be a healthy option.
- Q: Does this soup contain any allergens? A: Yes, it may contain allergens such as wheat and soy. Always check the label for specific allergen information.
- Q: How do I prepare Campbell's Cream of Chicken Soup? A: You can heat it on the stove or in a microwave. Simply pour it into a pot or bowl and heat until warm.
- Q: Can I use this soup as a base for other recipes? A: Yes, this soup is versatile and can be used as a base for casseroles or other dishes. It's great for cooking.
- Q: Is this soup suitable for kids? A: Yes, it is suitable for children. It offers a nutritious option for kids who enjoy chicken soup.
- Q: How should I store Campbell's Cream of Chicken Soup? A: You should store it in a cool, dry place. After opening, refrigerate and consume within a few days.
- Q: What is the shelf life of this soup? A: The soup has a shelf life of about two to three years if unopened. Always check the expiration date on the can.
- Q: Is Campbell's Cream of Chicken Soup gluten-free? A: No, this soup is not gluten-free. It contains wheat as part of its ingredients.
- Q: How do I know if the soup is still good to eat? A: Check for any bulging or rust on the can. If the can is damaged, it's best to discard it.
- Q: What is the nutritional information for this soup? A: One serving contains about eighty calories and is low in fat. Refer to the label for more detailed nutritional facts.
- Q: Can I freeze Campbell's Cream of Chicken Soup? A: Yes, you can freeze the soup after opening. Just transfer it to an airtight container.
- Q: Is this soup low in sodium? A: Yes, it is part of the Healthy Request line, which aims to provide lower sodium options.
- Q: What flavors are available in Campbell's Healthy Request line? A: The Healthy Request line includes various flavors like tomato, chicken noodle, and vegetable. Each offers a healthier twist.
- Q: What do I do if I receive a damaged can? A: If you receive a damaged can, contact customer service for a replacement or refund. Keep your receipt for reference.

