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Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter. Campbells convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 6 to 8 minutes, or heat in a pot on the stove, stirring occasionally. Each 22.6 oz family-size can contains about 5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 870mg sodium and 8g fat in our regular Cream of Chicken)
Frequently Asked Questions
- Q: What is the size of Campbell's Condensed Healthy Request Cream of Chicken Soup? A: The can is twenty-two point six ounces. This family size is packaged in a convenient pack of twelve.
- Q: What ingredients are in Campbell's Cream of Chicken Soup? A: The soup contains chicken broth, chicken meat, and a blend of vegetables. It is designed to provide a healthy meal option.
- Q: How many calories are in Campbell's Cream of Chicken Soup? A: There are one hundred calories per serving. This makes it a low-calorie choice for a hearty meal.
- Q: How should I prepare Campbell's Cream of Chicken Soup? A: You can heat the soup on the stove or in the microwave. Simply pour it into a pot or bowl and heat until hot.
- Q: Can I use Campbell's Cream of Chicken Soup in recipes? A: Yes, this soup is versatile for cooking. It works well in casseroles, stews, and as a base for sauces.
- Q: Is Campbell's Cream of Chicken Soup suitable for children? A: Yes, it is suitable for children. The soup has a mild flavor and is easy to digest, making it a family-friendly option.
- Q: How should I store Campbell's Cream of Chicken Soup? A: Store unopened cans in a cool, dry place. Once opened, refrigerate and consume within three days for best quality.
- Q: Does Campbell's Cream of Chicken Soup contain preservatives? A: No, it does not contain artificial preservatives. It focuses on using wholesome ingredients for better health.
- Q: What is the shelf life of Campbell's Cream of Chicken Soup? A: The shelf life is typically around two to three years when stored properly. Always check the expiration date on the can.
- Q: Is Campbell's Cream of Chicken Soup gluten-free? A: No, it is not gluten-free. It may contain wheat ingredients, so check the label for details if you have gluten sensitivities.
- Q: How does Campbell's Cream of Chicken Soup compare to other soups? A: This soup is lower in sodium compared to many traditional soups. It is a healthier option for those watching their salt intake.
- Q: Can I find Campbell's Cream of Chicken Soup at local grocery stores? A: Yes, it is widely available at most grocery stores. Look for it in the canned soup aisle.
- Q: What do I do if my can of Campbell's Soup is damaged? A: If the can is damaged, do not consume it. Contact the retailer for a return or exchange, and ensure safety.
- Q: How do I know if Campbell's Cream of Chicken Soup is still good? A: Check the expiration date on the can. If it is past that date or shows signs of swelling, discard it.
- Q: Is there a vegetarian option for Campbell's Cream of Chicken Soup? A: No, this soup contains chicken meat. However, Campbell's offers other vegetarian soup options in their product line.

