Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 860mg sodium and 7g fat in our regular Cream of Mushroom)
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What are the main ingredients in Campbell's Condensed Heart Healthy Cream of Mushroom Soup?A: Campbell's Condensed Heart Healthy Cream of Mushroom Soup is made with mushrooms, garlic, and farm-fresh cream, providing a rich and creamy flavor while being vegetarian.
Q: How do I prepare Campbell's Condensed Heart Healthy Cream of Mushroom Soup?A: To prepare the soup, mix the condensed soup with 1 can of water or nonfat milk. Microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally.
Q: Is Campbell's Cream of Mushroom Soup suitable for a heart-healthy diet?A: Yes, this soup is crafted to be heart healthy, containing 50% less fat and sodium compared to the regular version, making it a suitable option for those monitoring their heart health.
Q: What are some recipes I can make using Campbell's Cream of Mushroom Soup?A: You can use Campbell's Cream of Mushroom Soup as a key ingredient in recipes like Easy Chicken and Veggie Pasta, or as a substitute for roux or bechamel in sauces.
Q: How many servings are in a can of Campbell's Condensed Heart Healthy Cream of Mushroom Soup?A: Each 10.5 oz recyclable can contains about 2.5 servings of soup, making it perfect for meal prep or quick meals.
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