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Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Unsalted* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream and no added salt* to provide a deliciously smooth foundation to any recipe – just season to taste. Use it as the hero ingredient in recipes like Grilled Flank Steak With Creamy Chimichurri Sauce, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk, season to taste, and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Not a sodium free food)
Frequently Asked Questions
- Q: What ingredients are in Campbell's Condensed Unsalted Cream of Mushroom Soup? A: Campbell's Condensed Unsalted Cream of Mushroom Soup contains mushrooms, garlic, farm-fresh cream, and no added salt. This vegetarian soup provides a rich, creamy flavor, making it a versatile ingredient.
- Q: What is the size of the Campbell's soup can? A: The can of Campbell's soup is ten point five ounces. This size is convenient for various recipes or enjoying as a standalone dish.
- Q: Is the can recyclable? A: Yes, the can is recyclable. It features a non-BPA lining, ensuring safety while being environmentally friendly.
- Q: How do I prepare Campbell's Condensed Unsalted Cream of Mushroom Soup? A: To prepare, mix the condensed soup with one can of water or milk. Heat in a microwave for three to three and a half minutes or on the stove, stirring occasionally.
- Q: Can I use this soup in recipes? A: Yes, this soup can be used as an ingredient in various recipes. It works well in dishes like Grilled Flank Steak with Creamy Chimichurri Sauce or as a starter for sauces.
- Q: How many servings are in the can? A: Each can contains approximately two and a half servings. This makes it ideal for small meals or as part of a larger recipe.
- Q: How should I store Campbell's soup? A: Store Campbell's soup in a cool, dry place. Once opened, refrigerate any unused soup in an airtight container and consume within a few days.
- Q: Does this soup contain preservatives? A: No, Campbell's Condensed Unsalted Cream of Mushroom Soup does not contain added preservatives. It is made with simple, quality ingredients.
- Q: Is this soup safe for those on a low-sodium diet? A: Yes, this soup is unsalted, making it suitable for those following a low-sodium diet. However, it is not sodium-free.
- Q: What is the best way to enjoy this soup? A: This soup can be enjoyed on its own, topped with fresh herbs or olive oil. It also pairs well with sandwiches or salads.
- Q: Can I freeze Campbell's soup? A: Yes, you can freeze Campbell's soup, but it's best to store it in a freezer-safe container. Consume within three months for the best quality.
- Q: Is the soup vegetarian? A: Yes, Campbell's Condensed Unsalted Cream of Mushroom Soup is vegetarian. It contains no meat products, making it suitable for vegetarian diets.
- Q: Does this soup contain any allergens? A: Campbell's soup may contain allergens depending on the specific product. Always check the label for potential allergens such as dairy.
- Q: What flavors of soup does Campbell's offer? A: Campbell's offers a variety of soup flavors, including Cream of Mushroom, Chicken Noodle, and many more, catering to different taste preferences.
- Q: Where is Campbell's soup manufactured? A: Campbell's soup is manufactured by the Campbell Soup Company, a well-known brand in the soup industry.

