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View compareCampbell'S Condensed Unsalted Cream Of Mushroom Soup, 10.5 Oz Can
Campbell'S Condensed Unsalted Cream Of Mushroom Soup, 10.5 Oz Can
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$3.30
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$3.30
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Unsalted* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream and no added salt* to provide a deliciously smooth foundation to any recipe – just season to taste. Use it as the hero ingredient in recipes like Grilled Flank Steak With Creamy Chimichurri Sauce, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk, season to taste, and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Not a sodium free food)
Frequently Asked Questions
- Q: What are the main ingredients in Campbell's Condensed Unsalted Cream of Mushroom Soup? A: Campbell's Condensed Unsalted Cream of Mushroom Soup is primarily made from mushrooms, garlic, farm-fresh cream, and contains no added salt. This combination provides a rich and creamy flavor perfect for various recipes.
- Q: How can I use Campbell's Cream of Mushroom Soup in my cooking? A: You can use Campbell's Cream of Mushroom Soup as a hero ingredient in many recipes, such as Grilled Flank Steak With Creamy Chimichurri Sauce. It can also be substituted for roux or béchamel as a sauce starter, or simply enjoyed on its own with fresh herbs or olive oil.
- Q: How do I prepare Campbell's Condensed Unsalted Cream of Mushroom Soup? A: To prepare the soup, mix the condensed soup with 1 can of water or milk. Season to taste and then microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove while stirring occasionally.
- Q: Is Campbell's Cream of Mushroom Soup vegetarian? A: Yes, Campbell's Condensed Unsalted Cream of Mushroom Soup is vegetarian, made with high-quality ingredients like mushrooms and cream, without any meat products.
- Q: How many servings are in a can of Campbell's Condensed Unsalted Cream of Mushroom Soup? A: Each 10.5 oz recyclable can contains about 2.5 servings of soup, making it a convenient option for quick meals or side dishes.