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View compareFrequently Asked Questions
- Q: What are the main ingredients in Campbell's Condensed Unsalted Cream of Mushroom Soup? A: Campbell's Condensed Unsalted Cream of Mushroom Soup is primarily made from mushrooms, garlic, farm-fresh cream, and contains no added salt. This combination provides a rich and creamy flavor perfect for various recipes.
- Q: How can I use Campbell's Cream of Mushroom Soup in my cooking? A: You can use Campbell's Cream of Mushroom Soup as a hero ingredient in many recipes, such as Grilled Flank Steak With Creamy Chimichurri Sauce. It can also be substituted for roux or béchamel as a sauce starter, or simply enjoyed on its own with fresh herbs or olive oil.
- Q: How do I prepare Campbell's Condensed Unsalted Cream of Mushroom Soup? A: To prepare the soup, mix the condensed soup with 1 can of water or milk. Season to taste and then microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove while stirring occasionally.
- Q: Is Campbell's Cream of Mushroom Soup vegetarian? A: Yes, Campbell's Condensed Unsalted Cream of Mushroom Soup is vegetarian, made with high-quality ingredients like mushrooms and cream, without any meat products.
- Q: How many servings are in a can of Campbell's Condensed Unsalted Cream of Mushroom Soup? A: Each 10.5 oz recyclable can contains about 2.5 servings of soup, making it a convenient option for quick meals or side dishes.