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View compareCampo D'Oro, Pistachio Butter Cream, 6.35 oz
Campo D'Oro, Pistachio Butter Cream, 6.35 oz
8713 in stock
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$8.60
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$8.60
Regular price
$8.60
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Product Description
Campo D'Oro Pistachio Nut Butter Cream (6.35 oz / 180 g) – Made in Italy (Glass Jar)
Indulge in the rich, nutty luxury of Campo D'Oro Pistachio Nut Butter Cream. Made in Italy with real pistachios, this velvety sweet spread delivers an irresistibly creamy texture and deep pistachio flavor — perfect for everything from gourmet breakfasts to viral Dubai-style pistachio chocolate bars and Knafeh desserts.
Flavor & Texture
Flavor: Rich, sweet pistachio with warm vanilla notes and a luscious, nutty depth.
Texture: Velvety smooth and creamy — spreads effortlessly on toast, pastries, and desserts.
Best Ways to Use It
- Spread on toast, croissants, brioche, or panettone for an indulgent breakfast
- Use as a filling for Dubai-style pistachio chocolate bars and Knafeh
- Swirl into cheesecakes, crepes, waffles, and tarts
- Drizzle over ice cream, yogurt, or panna cotta
- Spoon onto biscuits, crackers, or fresh fruit for a quick gourmet snack
Why Choose Campo D'Oro
- Made in Italy with authentic Sicilian tradition
- Real pistachio flavor — rich, nutty, and naturally indulgent
- No palm oil — made with sunflower and coconut oils
- Preservative-free sweet spread
- Convenient glass jar (6.35 oz / 180 g)
Ingredients
Sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), pistachio, skimmed milk powder, whey powder (from milk), emulsifier (lecithins), natural vanilla aroma. Contains: milk, nuts (pistachio).
Product Details
- Size: 6.35 oz (180 g)
- Type: Pistachio sweet spread / nut butter cream
- Origin: Made in Italy
About Campo D'Oro
With more than 32 years of expertise, Campo D'Oro has been crafting a wide range of Sicilian food specialties using artisan methods and the highest quality standards — preserving authentic Italian flavor and tradition in every jar.
FAQ
Is this the same as pistachio pesto?
No. This is a sweet pistachio cream spread — think of it like a pistachio version of Nutella. It's dessert-forward and perfect for pastries, chocolate bars, and sweet recipes, while pistachio pesto is savory and used for pasta and appetizers.
Why does the oil separate in the jar?
Natural oil separation is normal in preservative-free nut spreads. Simply stir well before using to restore the creamy consistency.
Can I use it for the viral Dubai pistachio chocolate bar?
Absolutely — it's one of the best uses for this cream. Its smooth, rich texture and authentic pistachio flavor make it ideal for filling chocolate bars, Knafeh-style desserts, and layered pastries.
How should I store it?
Store tightly closed at room temperature. After opening, follow the storage directions on the label.