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Sweet Pistachio Cream With Green Pistachios From Bronte Dop. '' Sweet Cream Made With ''Pistachio Di Bronte Dop'', Velvety And Creamy To Use For Breakfast, On A Slice Of Toast, On Rusks, To Fill Croissants, Panettone And Cheese Cake Or Simply To Use As A Garnish On Ice Cream And Crepes. 100% Natural, Non-Gmo, Gluten-Free What Makes Campo D'Oro Pistachio Butter Unique Prized By Sicilians For Their Delicate Flavor And Bright Emerald Hue, The Quality Of Bronte Pistachios Or Pistachio Di Bronte Is Protected By Its Designation As Dop (Protected Designation Of Origin) Product Of Italy. The Trees That Produce Bronte Pistachios Bear Fruit Only Every Other Year, Making This Highly Sought After Nut All The More Something To Savor. > Winner Of The 2020 Specialty Food Association Sofi Award Campo D'Oro Has Been Producing Gourmet Sicilian Specialty Foods For Over 32 Years As Family-Owned Company. They Use Raw Ingredients And Artisan Methods To Produce Wholesome, Traditional Foods That Are Always Free From Chemical Additives, Artificial Colors, Or Flavors. Quality Certified Brc, Ifs, Iso 22000, Iso 22005, Kosher.
Frequently Asked Questions
- Q: What is Campo D'Oro Pistachio Cream Butter made from? A: Campo D'Oro Pistachio Cream Butter is made from high-quality Bronte pistachios, sunflower oil, cocoa, sugar, and vanilla flavoring. It is 100% natural, Non-GMO, and gluten-free, ensuring a wholesome spread.
- Q: How can I use Pistachio Cream in my recipes? A: You can use Campo D'Oro Pistachio Cream as a spread on toast, biscuits, or croissants, or incorporate it into desserts like cheesecakes and crepes. It's also delicious as a topping for ice cream.
- Q: Is Campo D'Oro Pistachio Cream Butter free from preservatives? A: Yes, Campo D'Oro Pistachio Cream Butter is preservative-free, making it a natural choice for those seeking clean and wholesome food options.
- Q: What makes Bronte pistachios special? A: Bronte pistachios are prized for their delicate flavor and bright emerald hue, protected by their DOP designation. They are harvested every other year, making them a rare and sought-after ingredient.
- Q: How should I store Campo D'Oro Pistachio Cream Butter? A: Store Campo D'Oro Pistachio Cream Butter in a cool, dry place. If the oil separates, simply stir it before using to ensure a consistent texture.

