Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Campo D'Oro Puttanesca Tomato Sauce (24 oz / 680 g) – Made in Italy (Glass Jar)
Bold, briny, and unmistakably Italian — Campo D'Oro Puttanesca Tomato Sauce brings the iconic flavors of Southern Italy straight to your table. Made in Italy with 100% Italian tomatoes, olives, capers, extra virgin olive oil, basil, and parsley, this robust sauce is ready to toss with pasta or use as a flavorful base for any dish that calls for a little more character.
Flavor & Texture
Flavor: Rich, savory tomato with a bold punch from olives and capers, rounded out by fragrant basil and parsley. Texture: Smooth, full-bodied sauce — ready to heat and serve straight from the jar.
Best Ways to Use It
Toss with spaghetti, linguine, or penne for a classic puttanesca pasta
Use as a pizza base or topping for flatbreads and focaccia
Simmer with fish, shrimp, or chicken for a quick Mediterranean one-pan meal
Spoon over roasted vegetables, polenta, or baked eggs
Use as a dipping sauce for bread, mozzarella sticks, or arancini
Why Choose Campo D'Oro
Made in Italy with 100% Italian tomatoes
100% natural — no preservatives, no artificial ingredients
Extra virgin olive oil, olives, and capers for authentic puttanesca depth
Artisan-crafted using traditional Sicilian methods
Generous glass jar (24 oz / 680 g) — great for family meals
Type: Puttanesca tomato sauce / Italian pasta sauce
Origin: Made in Italy
About Campo D'Oro
With more than 32 years, Campo D'Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.
FAQ
What makes puttanesca sauce different from marinara?
Puttanesca is a bolder, more complex sauce than marinara. The addition of olives, capers, and onion gives it a savory, briny depth that marinara doesn't have — it's a sauce with real personality.
How do I heat and serve it?
Warm gently on the stove over low to medium heat, then toss with cooked pasta. Add a splash of pasta water for a silky finish. It also works great straight from the jar at room temperature as a dipping sauce.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.