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Campo D'Oro Sicilian Blood Orange Marmalade – Italian Jam – 100% Real Fruit – No Additives – Blood Orange Preserve Made from Fresh Pulp, Peels & Juice – 12 oz (340g)
Ingredients
Blood Oranges (fresh pulp, peels, and juice), sugar, gelling agent: fruit pectin, acidity regulator: citric acid.About this item
- Campo D'Oro Sicilian Blood Orange Marmalade – Gourmet Citrus Flavor: Handcrafted in Sicily with sun-ripened blood oranges for a vibrant, tangy-sweet taste.
- Made with Fresh Pulp, Peels & Juice: Contains real fruit pieces and aromatic orange peel for authentic texture and bold citrus aroma.
- 3-in-1: Blood Orange Marmalade, Blood Orange Jam, Blood Orange Preserve: A versatile spread perfect for toast, pastries, cheeses, or gourmet cooking.
- 100% Real Fruit – No Additives or Preservatives: Only blood oranges, sugar, fruit pectin, and citric acid—pure and natural.
- Imported from Sicily – 12 oz (340g) Glass Jar: Naturally gluten-free and crafted using traditional Italian methods.
FAQ
What's in it?
Blood oranges (fresh pulp, peels, and juice), sugar, fruit pectin, and citric acid.
What does it taste like?
Vibrant, tangy-sweet blood orange with real peel.
How do I use it?
On toast and pastries, with cheeses, or in glazes and desserts. 12 oz (340 g) glass jar.

