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View compareCampo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz
Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz
87 in stock
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$33.10
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$33.10
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$33.10
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Product Description
Campo D'Oro Sicilian Eggplant Caponata – Big Jar 34.5 oz (978 g)
A traditional Sicilian antipasto, 100% made in Italy. Campo D'Oro Caponata combines fried eggplant, tomato, olives, celery, and Pantelleria PGI capers in a classic sweet-and-sour sauce. The big jar is ideal for families, entertaining, delis, and catering.
Ingredients
Fried eggplants 53%, crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Capers from Pantelleria PGI 3%, sugar, wine vinegar, tomato paste, salt.
How It's Made
The eggplant is fried and the onion is chopped into cubes. The ingredients are combined with the celery and gently simmered with the olives and capers in a traditional tomato sauce.
Best Ways to Serve It
- As a simple cold antipasto plate
- As a side dish
- As a light lunch
- On bruschetta, crostini, and sandwiches
Product Details
- Size: 34.5 oz (978 g) jar
- Dietary: Non-GMO, vegan, gluten-free
- Shelf life: Long shelf life; imported directly from the producer
- Made in: Italy
About Campo D'Oro
For more than 32 years, Campo D'Oro has produced a wide range of food specialties that reflect the Sicilian culinary tradition. Raw materials are processed with artisan methods right after harvest and packaged with modern machinery, without preservatives.
FAQ
What's in it?
Fried eggplant, crushed tomato, onions, olives, extra virgin olive oil, celery, Pantelleria PGI capers, sugar, wine vinegar, tomato paste, and salt.
Is it vegan and gluten-free?
Yes. It's non-GMO, vegan, and gluten-free.
How do I serve it?
Cold as an antipasto, as a side dish, or as a light lunch.
Where is it made?
In Italy, from a traditional Sicilian recipe.