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View compareCampofilone Italian Tonnarelli Egg Pasta | Marcozzi Di Campofilone Traditional Dried Egg Pasta Imported From Italy | 8.8Oz (250G
Campofilone Italian Tonnarelli Egg Pasta | Marcozzi Di Campofilone Traditional Dried Egg Pasta Imported From Italy | 8.8Oz (250G
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Regular price
$49.32
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$49.32
Regular price
$70.46
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Description
Description
The Handmade Egg Pasta Of The Tonnarelli Campofilone Comes From Campofilone, The Famous Noodle Village In The Marche Region. The Secret Of The Production Lies In The Strict Selection Of The Ingredients, The Traditional Processing And Above All The Care And Passion. Patience And A Lot Of Work Are Required When It Comes To Producing A High-Quality Tonnarelli Campofilone With Plenty Of Nutrients And A Lot Of Flavors. The Dough Is Prepared With Fresh Eggs And Kneaded Without Adding Water. Drying Is Slow And At A Low Temperature. The Company Philosophy Always Focuses On The Quality Of The Products To Best Satisfy Their Customers.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Campofilone Tonnarelli unique compared to other pasta? A: Campofilone Tonnarelli is unique due to its traditional production methods, which involve using only two ingredients: free-range fresh eggs and durum wheat semolina. The pasta is handmade in Campofilone, known for its rich culinary heritage, resulting in a rough and porous texture that enhances sauce adherence.
- Q: How do I cook Campofilone Tonnarelli for the best results? A: For the best cooking results, use abundant boiling water and add salt only once the water is boiling. Gently stir the Tonnarelli as it softens and cook for 5-6 minutes, checking the texture to suit your preference. Allow the pasta to evaporate slightly before combining it with your favorite sauce.
- Q: Is Campofilone Tonnarelli suitable for people with dietary restrictions? A: Campofilone Tonnarelli is made from durum wheat semolina and free-range eggs, which may not be suitable for those with gluten intolerance or egg allergies. However, it is certified organic, ensuring that the ingredients are produced in an environmentally friendly manner.
- Q: What types of sauces pair well with Campofilone Tonnarelli? A: The rough texture of Campofilone Tonnarelli makes it ideal for a variety of sauces, including rich meat ragùs, creamy sauces, or simple olive oil and garlic preparations. Its unique shape also allows it to hold onto lighter sauces effectively, enhancing the overall flavor of your dish.
- Q: Can I store Campofilone Tonnarelli for a long time? A: Yes, Campofilone Tonnarelli has a long shelf life when stored in a cool, dry place. The packaging ensures freshness, and as a dried pasta, it can be enjoyed well beyond the expiration date if stored properly.