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View compareCamp'Oro Le Regionali Fagiolini Pasta Pack Of 4 Bag
Camp'Oro Le Regionali Fagiolini Pasta Pack Of 4 Bag
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Regular price
$41.95
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$41.95
Regular price
$59.93
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SKU
WBGROB0CSTFZT1KVendor
Camp'OroProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Our Regional Pastas Are A Tribute To Local Traditions And Include Some Of The Traditional Shapes From Regions Across Italy. Italians Have Given Pasta A Wide Variety Of Shapes Using Humble Tools And Simple Hand Movements, Giving Us A Taste Of Ancient Rituals Passed Down Over Generations And Reaching Us Unchanged. Our Processing Method Allows Us To Produce Only One Type Of Pasta Per Day And In Small Batches, But Ours Is A Choice Of Quality Over Quantity. We Dedicate Time, Care And Passion To Our Pasta.
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Frequently Asked Questions
- Q: What makes Camp'Oro Le Regionali Fagiolini Pasta unique? A: Camp'Oro Le Regionali Fagiolini Pasta is made using artisanal bronze die methods, which create a rough texture that helps sauces cling better to the pasta. This traditional process, combined with small batch production, ensures high quality and authentic taste, reflecting the rich culinary heritage of the Molise region in Italy.
- Q: How should I cook Camp'Oro Fagiolini Pasta for the best results? A: To cook Camp'Oro Fagiolini Pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 6-8 minutes or until al dente, stirring occasionally. Drain and toss with your favorite sauce for a delicious meal. The air-dried pasta retains its shape and texture well, making it perfect for a variety of dishes.
- Q: Are there any artificial ingredients in Camp'Oro Pasta? A: No, Camp'Oro Le Regionali Fagiolini Pasta is made with just two simple ingredients: durum wheat semolina and water. This commitment to quality means that there are no artificial ingredients or preservatives, ensuring a pure and authentic pasta experience.
- Q: What is the item size of Camp'Oro Le Regionali Fagiolini Pasta? A: The Camp'Oro Le Regionali Fagiolini Pasta comes in a pack of 4 bags, with each bag weighing 4.4 ounces. This size is ideal for sharing with family or friends and can easily be incorporated into various recipes.
- Q: Can I use Camp'Oro Pasta for gluten-free recipes? A: Unfortunately, Camp'Oro Le Regionali Fagiolini Pasta is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for gluten-free diets. For gluten-free options, consider looking for pasta made from alternative grains such as rice or quinoa.