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View compareCamp'Oro Troccoli Pasta, 4.4 oz Pack of 4, Authentic Italian Specialty Pasta
Camp'Oro Troccoli Pasta, 4.4 oz Pack of 4, Authentic Italian Specialty Pasta
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$41.96
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$41.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Italy with Camp'Oro Regional Pastas. Perfect for home cooks and pasta enthusiasts, these artisanal pastas celebrate traditional Italian craftsmanship and are ideal for a variety of dishes, from classic spaghetti to gourmet casseroles.
Crafted in the heart of Molise, Italy, Camp'Oro Regional Pastas are made using time-honored methods that honor local traditions. Each pasta shape is crafted using artisanal bronze die techniques, ensuring a texture that holds sauce beautifully. The pasta is air-dried for 24 to 72 hours, enhancing its flavor and quality. With a strict focus on small batch production, Camp'Oro prioritizes quality over quantity, allowing for meticulous attention to detail in every strand of pasta. Made with only two simple ingredients?urum Wheat Semolina and Water?his pasta is free from artificial additives, making it a wholesome choice for families and gourmet cooks alike.
Key Features:- Artisanal bronze die pasta from the region of Molise, Italy.
- Air dried for 24 to 72 hours for enhanced flavor and texture.
- Produced by a family-owned business committed to small batch production.
- Contains no artificial ingredients, ensuring a pure taste.
- Made with just two simple ingredients: Durum Wheat Semolina and Water.
- Item size: 4.4 Ounce (Pack of 4), perfect for various meal preparations.
- Unique shapes that reflect the rich pasta-making traditions of Italy.
Camp'Oro Regional Pastas are an excellent choice for anyone seeking to elevate their culinary creations. Whether preparing a simple weeknight meal or an impressive feast for guests, these pastas provide the authentic flavors and textures that make Italian cuisine beloved worldwide. Enjoy the rich heritage of Italian pasta-making in every bite, and transform your dishes into memorable experiences.
Frequently Asked Questions
- Q: What makes Camp'Oro Le Regionali Troccoli Pasta unique? A: Camp'Oro Le Regionali Troccoli Pasta is unique due to its artisanal production method. Made from high-quality durum wheat semolina and water, it is crafted using traditional bronze dies which give it a rough texture, perfect for holding sauces. Additionally, the small batch production process ensures that each pasta shape is made with care and dedication.
- Q: How should I cook Troccoli Pasta for the best results? A: To cook Troccoli Pasta, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 8-10 minutes until al dente. The air-drying process allows the pasta to absorb flavors better, so pairing it with a rich sauce or fresh ingredients will enhance your dish.
- Q: Is Camp'Oro Troccoli Pasta suitable for special diets? A: Camp'Oro Troccoli Pasta is made with only two simple ingredients: durum wheat semolina and water, making it suitable for vegetarians. However, it is not gluten-free due to the presence of durum wheat. Always check packaging for any potential allergens.
- Q: What is the shelf life of Camp'Oro Le Regionali Troccoli Pasta? A: The shelf life of Camp'Oro Le Regionali Troccoli Pasta is typically around 2 years when stored in a cool, dry place. The absence of artificial ingredients helps maintain its freshness, but it's always best to check the expiration date on the packaging.
- Q: Can I use Troccoli Pasta in recipes other than traditional Italian dishes? A: Absolutely! While Troccoli Pasta is often used in traditional Italian recipes, its unique shape and texture make it versatile for various dishes. You can incorporate it into stir-fries, salads, or bake it in casseroles for a delightful twist.