You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the main ingredients in the International Delight Sugar Free Coffee Creamer? A: The main ingredients in the International Delight Sugar Free Coffee Creamer include water, palm oil, maltodextrin, sodium caseinate (a milk derivative), dipotassium phosphate, sodium stearoyl lactylate, mono and diglycerides, carrageenan, polysorbate 60, sucralose, gellan gum, acesulfame potassium, and natural and artificial flavors.
- Q: How should I store the International Delight Sugar Free Coffee Creamer? A: The International Delight Sugar Free Coffee Creamer is shelf-stable for shipping and does not require refrigeration before opening. However, once opened, it should be refrigerated and consumed within 2 weeks for the best freshness.
- Q: Is the International Delight Coffee Creamer gluten-free and lactose-free? A: Yes, the International Delight Coffee Creamer is both gluten-free and lactose-free, making it a suitable choice for individuals with gluten or lactose sensitivities.
- Q: How can I enhance my coffee flavor with this creamer? A: To enhance your coffee flavor, simply add a splash of the International Delight Sugar Free Coffee Creamer to your brewed coffee. Its creamy texture and delightful flavor will add layers of taste to your beverage.
- Q: What flavors are available in the International Delight Coffee Creamer range? A: The International Delight Coffee Creamer range offers a variety of flavors, allowing you to explore different taste profiles to craft your perfect cup of coffee. Check the product line for various options.