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View compareFrequently Asked Questions
- Q: What makes CANELATÉ Organic Ceylon Cinnamon Powder different from regular cinnamon? A: CANELATÉ Organic Ceylon Cinnamon Powder is 100% pure and sourced from certified organic farmers in Sri Lanka, ensuring authenticity and superior quality. Unlike regular cinnamon, which is often cassia, our Ceylon cinnamon is known for its delicate flavor profile, free from adulteration and pesticides.
- Q: How should I use Ceylon cinnamon in my cooking? A: You can use CANELATÉ Ceylon Cinnamon Powder to enhance both sweet and savory dishes. Sprinkle it on oatmeal, muffins, pancakes, or add it to soups and curries for extra flavor. It's also great for beverages; try adding a dash to your coffee, tea, or smoothies for a delightful twist.
- Q: Is this cinnamon gluten-free and suitable for vegans? A: Yes, CANELATÉ Organic Ceylon Cinnamon Powder is gluten-free, vegan, and contains no additives or preservatives. It is a natural product, making it suitable for a variety of dietary needs.
- Q: How is this cinnamon packaged to ensure freshness? A: Our Ceylon Cinnamon Powder is packed at the origin, in Sri Lanka, in a recyclable stylish and convenient sprinkle shaker bottle. This packaging helps maintain its freshness and allows for easy use in your kitchen.
- Q: What are the health benefits of using Ceylon cinnamon? A: Ceylon cinnamon is known for its potential health benefits, including anti-inflammatory properties and antioxidant effects. Regular use may help support healthy blood sugar levels and digestion. However, it's always advisable to consult with a healthcare professional for personalized health advice.