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View compareCanopy Point Coffee Honduras Dark Roast | Whole Bean For Smooth Espresso, Cold Brew, French Press, Moka Pot, Pour Over | Arabica
Canopy Point Coffee Honduras Dark Roast | Whole Bean For Smooth Espresso, Cold Brew, French Press, Moka Pot, Pour Over | Arabica
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$26.19
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$26.19
Regular price
$37.41
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SKU
WBGROB0BPMZHZH6Vendor
Canopy Point CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Have You Ever Wanted To Try One Of The Rarest Dark Roasts In The World?&Nbsp;&Nbsp;Our Dark Roasted Coffee From Honduras Is One Of The Most Unique Coffees In The Word, From The First-Class Farm To The Superior Roasting Technology, This Coffee Will Give You A Remarkable And One Of A Kind Experience.&Nbsp;How??Superior Roasting- All Canopy Point Coffee Is Air Roasted (Also Called Fluidized Bed Roasting). Only 1% Of Coffee In The World Is Air Roasted. Our Roasters Use Hot Air To Gently Agitate The Coffee Beans And Bring Them To The Precise Degree Of Roast. Since They Use Electricity As A Heat Source, The Roasted Coffee Flavors Are Not Affected By The Burnt And Over-Roasted Flavors That Are Associated With Traditional Gas-Fired Roasters. This Allows The Subtle, Sweet Flavors Of The Coffees To Naturally Shine Through.&Nbsp;?Distinctive Quality- Quality Is Paramount When Selecting Source Farms For Our Coffee. Our Dark Roast Is Grown In Siguatepeque, Honduras At An Altitude Of 4,500 Feet And Has A Target Cupping Score Of 86. Not Only Is Our Coffee From A Highly Rated Farm, But Our Coffees Are Air Roasted In Small Batches To Precisely Perfect The Roast Level Of Each Bean. Also, If You Order Ground Coffee, Your Coffee Will Be Ground To Order For Maximum Favor Retention. &Nbsp;&Nbsp;&Nbsp;&Nbsp;?Dark Roast With Exceptional Flavor - This Dark Roast Is Rich And Smooth With A Medium Body, And Boasts Notes Of Dark Chocolate, Brown Spice, And Orange Blossom.&Nbsp;&Nbsp;?Outstanding With Many Brewing Methods: Our Dark Roast Tastes Wonderful With Any Brewing Method, But Truly Stands Out When Brewed As An Espresso Or Cold Brew. This Roast Is Also Exceptional When Brewed With A French Press, Aero Press Or Pour Over.&Nbsp;
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Reviews
Frequently Asked Questions
- Q: What brewing methods are best for Canopy Point Coffee Honduras Dark Roast? A: Canopy Point Coffee Honduras Dark Roast is exceptionally versatile and can be brewed using various methods. It shines when prepared as espresso or cold brew, but it's also excellent with French press, pour over, or moka pot, providing a rich and smooth flavor profile.
- Q: Is the coffee air roasted and what are the benefits? A: Yes, Canopy Point Coffee is air roasted, which is a method that uses hot air to gently agitate the coffee beans. This process enhances the coffee's natural flavors and prevents the burnt and over-roasted tastes often associated with traditional gas-fired roasting, resulting in a smoother and more flavorful cup.
- Q: What flavor notes can I expect from this dark roast coffee? A: This dark roast coffee features rich and smooth flavors with a medium body. Expect delightful notes of dark chocolate, brown spice, and orange blossom, making it a unique and enjoyable experience for specialty coffee drinkers.
- Q: How should I store the coffee to maintain freshness? A: To maintain the freshness and flavor of your Canopy Point Coffee, store it in an airtight container in a cool, dark place. If you choose ground coffee, it is best to consume it quickly after opening to prevent exposure to air, which can diminish its flavors and aromas.
- Q: What is the sourcing process for this coffee? A: Canopy Point Coffee prioritizes quality by sourcing its beans from a highly rated farm in Siguatepeque, Honduras, at an altitude of 4,500 feet. The coffee is 100% Arabica and is selected for its distinct flavor profile, with a target cupping score of 86, ensuring premium quality.