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View compareCanyon Bakehouse 7-Grain Bread Gluten-Free Bread - Case Of 6 Loaves
Canyon Bakehouse 7-Grain Bread Gluten-Free Bread - Case Of 6 Loaves
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Regular price
$76.54
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$76.54
Regular price
$76.54
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Most Popular Item, You'Ll Love The Soft Texture And Subtle Sweetness Of Our Gluten-Free 7-Grain Bread. Made With A Variety Of Healthy Ancient Grains Including Quinoa, Teff And Amaranth, And Sweetened With Organic Agave Syrup, Enjoy The Guilt-Free Taste That Will Make You Love Bread Again. Each Slice Is Only 70 Calories And Packs 2 Grams Of Protein And 2 Grams Of Fiber. Formerly Known As ''San Juan 7-Grain,'' All Of Our Breads Are Made Without Gmos And Use Only 100% Whole Grains. Certified Gluten-Free, Kosher And Free From Dairy, All Nuts, Casein And Soy, You Can Enjoy Eating Without Compromise.
Frequently Asked Questions
- Q: What is the size of each loaf of CANYON BAKEHOUSE 7-Grain Bread? A: Each loaf weighs one point one pounds.
- Q: What ancient grains are used in this bread? A: This gluten-free bread contains quinoa, teff, and amaranth among other healthy grains.
- Q: Does the bread contain any artificial ingredients? A: No, the bread is made without GMOs and contains only whole grains.
- Q: How do I enjoy CANYON BAKEHOUSE 7-Grain Bread? A: You can eat it toasted, as a sandwich, or with your favorite spreads.
- Q: Is this bread suitable for a gluten-free diet? A: Yes, this bread is certified gluten-free and safe for those with gluten sensitivities.
- Q: Can I use this bread for making sandwiches? A: Yes, it makes a great base for sandwiches due to its soft texture.
- Q: What is the shelf life of this gluten-free bread? A: The bread typically lasts about five to seven days when stored properly.
- Q: How should I store CANYON BAKEHOUSE 7-Grain Bread? A: Store it in a cool, dry place or refrigerate to extend freshness.
- Q: Is this bread safe for people with nut allergies? A: Yes, it is free from all nuts, making it safe for individuals with nut allergies.
- Q: How does CANYON BAKEHOUSE 7-Grain Bread compare to regular bread? A: This gluten-free bread offers a unique taste and texture, suitable for gluten-free diets.
- Q: What is the protein content in each slice of this bread? A: Each slice contains two grams of protein.
- Q: Is this bread suitable for children? A: Yes, it is made with healthy ingredients and is free from allergens, making it suitable for kids.
- Q: What are the main features of this gluten-free bread? A: It is gluten-free, made with whole grains, and contains no artificial preservatives.
- Q: What sweetener is used in CANYON BAKEHOUSE 7-Grain Bread? A: The bread is sweetened with organic agave syrup.
- Q: How many calories are in each slice of this bread? A: Each slice contains seventy calories.