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View compareCape Crystal Brands Calcium Chloride, 14-oz, Ideal for De-icing and Dust Control
Cape Crystal Brands Calcium Chloride, 14-oz, Ideal for De-icing and Dust Control
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$32.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Calcium Chloride by Cape Crystal Brands is a versatile food-grade thickening agent designed for culinary enthusiasts and professionals alike. Ideal for molecular gastronomy, this product allows you to elevate your cooking by enhancing textures and flavors in various dishes.
This high-quality calcium chloride powder is recognized for its effectiveness in multiple culinary applications, including spherification, cheese making, and pickling. It is a trusted ingredient that helps maintain the desired consistency in your culinary creations. Packaged in a convenient 1-ounce size, it is easy to store and use while keeping the contents fresh in tightly-sealed containers.
Key Features:- Used in Spherification: Perfect for creating spheres with liquid centers, enhancing your molecular gastronomy presentations.
- Cheese Making: Essential for improving the texture and quality of various cheese types.
- Firming Agent: Acts as a dough strengthening agent to improve baking functionality.
- Pickling Agent: Provides a salty flavor and acts as a preservative to extend the shelf life of pickled foods.
- Vegan and Kosher Certified: A suitable choice for diverse dietary needs and preferences.
- High Solubility: Easily dissolves in water, making it convenient for various culinary preparations.
- GRAS Status: Recognized as Generally Recognized As Safe by the U.S. Food and Drug Administration.
Calcium Chloride is ideal for chefs, home cooks, and food enthusiasts looking to experiment with innovative cooking techniques. Its versatility and safety make it a reliable choice for enhancing the quality and presentation of your dishes. Whether youre aiming to impress guests or simply elevate your everyday meals, this product is a valuable addition to your kitchen arsenal.
Frequently Asked Questions
- Q: What is the size of the Calcium Chloride packaging? A: The Calcium Chloride by Cape Crystal Brands is available in three sizes: two ounces, eight ounces, and fourteen ounces.
- Q: Is this product food grade? A: Yes, the Calcium Chloride is food grade and safe for culinary uses, recognized as safe by the U.S. Food and Drug Administration.
- Q: What ingredients are in Calcium Chloride? A: Calcium Chloride is composed of calcium and chlorine, making it a calcium salt used in various food applications.
- Q: How do I use Calcium Chloride for spherification? A: To use Calcium Chloride for spherification, dissolve it in water and mix with sodium alginate solutions to create spheres with a gelatin skin.
- Q: Can I use Calcium Chloride in cheese making? A: Yes, Calcium Chloride is commonly used as a firming agent in cheese making to improve texture and yield.
- Q: What are the applications of Calcium Chloride? A: Calcium Chloride is used in spherification, cheese making, pickling, as an anti-caking agent, and a thickening agent.
- Q: How should I store Calcium Chloride? A: Calcium Chloride should be stored in a tightly-sealed, air-tight container to prevent moisture absorption.
- Q: Is Calcium Chloride safe to consume? A: Yes, Calcium Chloride is generally recognized as safe for consumption when used as directed in food preparation.
- Q: What is the shelf life of Calcium Chloride? A: Calcium Chloride has a long shelf life when stored properly in an airtight container, often lasting several years.
- Q: How do I keep Calcium Chloride dry and effective? A: To keep Calcium Chloride dry, ensure it is tightly sealed in its container and stored in a cool, dry place.
- Q: Is Calcium Chloride suitable for vegan diets? A: Yes, Calcium Chloride is vegan and does not contain any animal-derived ingredients.
- Q: Can I use Calcium Chloride for pickling vegetables? A: Yes, Calcium Chloride is effective as a pickling agent and enhances the crispness of pickled vegetables.
- Q: Does Calcium Chloride have any allergens? A: Calcium Chloride does not contain common allergens and is considered safe for most people.
- Q: What happens if Calcium Chloride is exposed to moisture? A: If exposed to moisture, Calcium Chloride can clump together and lose its effectiveness, which is why proper storage is crucial.
- Q: How does Calcium Chloride enhance food texture? A: Calcium Chloride enhances food texture by acting as a thickener and texturizer, providing a desirable consistency in dishes.