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View compareCape Crystal Calcium Chloride | Kosher Certified | 8-oz Size
Cape Crystal Calcium Chloride | Kosher Certified | 8-oz Size
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Calcium Chloride by Cape Crystal Brands is a versatile food-grade thickening powder designed for culinary enthusiasts and professionals alike. Ideal for various applications in molecular gastronomy and DIY kitchen creations, this premium product enhances the texture and consistency of your meals.
This high-quality Calcium Chloride is recognized for its ability to improve food texture, making it a valuable addition to your cooking toolkit. It is particularly useful in spherification, cheese making, and as a stabilizing agent, allowing you to create impressive dishes that will impress your family, friends, and customers. This product is extremely soluble in water and has a distinct salty taste, making it suitable for a variety of culinary uses.
Key Features:- Used in Spherification: Calcium Chloride catalyzes sodium alginate solutions, creating spheres with a gelatin skin that retains liquid in the center.
- Cheese Making: It serves as a calcium salt in cheese production, enhancing the quality of the final product.
- Firming Agent: Acts as a dough strengthening agent, improving baking functionality and texture.
- Pickling Agent: Its salty taste makes it effective in pickling, extending the shelf life of food.
- Vegan and Kosher Certified: This product meets dietary needs, ensuring it can be used by a wide range of consumers.
- High Solubility: Easily dissolves in water, making it convenient for various culinary applications.
- Extremely well-made: This product is 100% genuine and recognized as safe (GRAS) by the U.S. Food and Drug Administration.
Calcium Chloride by Cape Crystal Brands is the perfect choice for chefs, home cooks, and food enthusiasts looking to elevate their culinary creations. Whether you are experimenting with spherification, enhancing the texture of baked goods, or preserving food through pickling, this product delivers reliable results. Elevate your cooking experience with this essential ingredient that brings quality and versatility to your kitchen.
Frequently Asked Questions
- Q: What ingredients are in Calcium Chloride by Cape Crystal Brands? A: Calcium Chloride is made from calcium and chlorine, forming a food-grade salt. It is recognized as safe by the U.S. Food and Drug Administration.
- Q: What sizes does Calcium Chloride come in? A: Calcium Chloride is available in three sizes: two ounces, eight ounces, and fourteen ounces. Choose the size that best suits your culinary needs.
- Q: Is Calcium Chloride Kosher certified? A: Yes, Calcium Chloride by Cape Crystal Brands is Kosher certified. This ensures it meets dietary laws for those who observe them.
- Q: How do I use Calcium Chloride for spherification? A: To use Calcium Chloride for spherification, dissolve it in water and mix it with sodium alginate solutions. This process creates flavorful spheres with a gelatinous exterior.
- Q: Can I use Calcium Chloride in cheese making? A: Yes, Calcium Chloride is commonly used in cheese making. It helps improve the curd formation and texture of the cheese.
- Q: Is Calcium Chloride suitable for pickling? A: Yes, Calcium Chloride is suitable for pickling. It acts as a firming agent, enhancing the crispness of pickled vegetables.
- Q: How should I store Calcium Chloride? A: Store Calcium Chloride in a tightly-sealed, air-tight container. This prevents moisture absorption and maintains its effectiveness.
- Q: What is the shelf life of Calcium Chloride? A: Calcium Chloride has a long shelf life when stored properly. It remains effective as long as it is kept dry and sealed.
- Q: Is Calcium Chloride safe for vegan diets? A: Yes, Calcium Chloride is vegan. It is derived from natural minerals and does not contain any animal products.
- Q: Can I use Calcium Chloride as a thickener? A: Yes, Calcium Chloride can be used as a thickener in various recipes. It helps achieve the desired texture in sauces and other dishes.
- Q: What are the benefits of using Calcium Chloride? A: Calcium Chloride offers several benefits, including its use in molecular gastronomy and as a recognized safe food additive. It enhances food texture and stability.
- Q: Is Calcium Chloride highly soluble in water? A: Yes, Calcium Chloride is highly soluble in water. This property makes it easy to incorporate into various food applications.
- Q: What is the taste profile of Calcium Chloride? A: Calcium Chloride has an extremely salty taste. This characteristic makes it suitable for culinary uses where saltiness is desired.
- Q: How do I ensure Calcium Chloride stays effective? A: To ensure Calcium Chloride remains effective, store it in a cool, dry place away from moisture. Always keep the container sealed.
- Q: What applications does Calcium Chloride have in baking? A: Calcium Chloride can be used as a dough strengthening agent in baking. It improves the texture and quality of baked goods.