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View compareCapers In Salt, Size #10, Net Wt. 35.3Oz (1000G), Italian Salted Capers, Caperi, Non-Gmo, Fratelli D'Amico, Product Of Italy.
Capers In Salt, Size #10, Net Wt. 35.3Oz (1000G), Italian Salted Capers, Caperi, Non-Gmo, Fratelli D'Amico, Product Of Italy.
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Description
Description
Capers In Salt, N.10, Large Tub Foodservice Size, Net Wt. 35.3Oz (1000G), Italian Capers, Non-Gmo, By Fratelli D'Amico. Product Of Italy. The Company Founded In 1968, At The Behest Of The Brothers Francesco And Mario D'Amico, Is Now In Its Third Generation. D & D Italia Is One Of The Leading Companies In Italy Specialized In The Production Of Preserved Food. Present On The Market With D'Amico, Logr And Montello Brands. The Activity Began First With The Production Of The ''Anchovies Of The Amalfi Coast'' Specialty, But Since The Early 70S They Were Also Present In The Market Of Vegetables, Mushrooms And Olives, Developing Over Time A Wide Range. Today The Core Business Is Represented By The Markets Of : Sottoli, Sottaceti, Olives, Condiment For Rice, Ready Sauces, Pestos And Creams, Legumes And Cereals; Conventional And Organic. Over The Years D'Amico Has Distinguished Itself For High Quality Standards In Processes And Services With A Production Carried Out In The Modern Plants Of Pontecagnano Faiano And Rovereto, Careful Selection Of Raw Materials, Constant Search For New Products And Innovative Processing Methods, Technologically Advanced Production Systems, Assistance And Dedication To Customers. Damico Products Are Exported To: Europe, Canada, Russia, United Arab Emirates, Mexico, Australia And China. D'Amico, Synonym Of Italian Guarantee, In The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are capers and how are they used in cooking? A: Capers are small, pickled flower buds that add a unique tangy flavor to dishes. They are commonly used in Mediterranean cuisine and can enhance sauces, seafood, meats, and salads. For best results, soak them in water for about 15 minutes to reduce their saltiness before adding them to your recipes.
- Q: What makes Fratelli D'Amico capers non-pareil? A: Fratelli D'Amico capers are classified as non-pareil, which means they are among the most prized due to their firm texture and delicate flavor. This quality makes them ideal for both hot and cold dishes, providing a delicious garnish or seasoning.
- Q: How should I store Fratelli D'Amico capers after opening? A: After opening, store Fratelli D'Amico capers in a cool, dry place. For optimal freshness, it is recommended to refrigerate them in an airtight container. Make sure to keep the capers submerged in their brine to maintain their flavor and texture.
- Q: Can I use Fratelli D'Amico capers in vegetarian dishes? A: Yes, Fratelli D'Amico capers can be used in a variety of vegetarian dishes. Their tangy flavor complements pasta, salads, and vegetable-based recipes beautifully, making them a versatile ingredient for both meat and plant-based meals.
- Q: Are Fratelli D'Amico capers suitable for people with dietary restrictions? A: Fratelli D'Amico capers are Non-GMO and do not contain any hazardous materials, making them a suitable choice for many dietary restrictions. However, if you have specific allergies or dietary concerns, it’s always best to check the packaging for detailed ingredient information.