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Capital City Mambo Sauce Mild, Washington Dc Wing Sauces, Perfect Condiment For Wings Chicken Pork Beef Seafood Burgers Rice Or

Capital City Mambo Sauce Mild, Washington Dc Wing Sauces, Perfect Condiment For Wings Chicken Pork Beef Seafood Burgers Rice Or

Hurry! Only left 10 in stock

Regular price $27.19
Sale price $27.19 Regular price $38.84
SAVE 29%
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SKU

WBGROB0DPR8HWBB

Vendor

Capital City

Product Type

Sauces & Marinades


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Description

Sweet & Tangy - Savor The Perfect Harmony Of Sweet And Tangy Flavors With Washington, Dc

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Capital City Mambo Sauce different from other wing sauces? A: Capital City Mambo Sauce is unique due to its perfect balance of sweet and tangy flavors, which delivers an authentic taste of Washington, DC. Unlike typical wing sauces, it serves as an all-purpose marinade that can elevate a variety of dishes beyond just wings.
  • Q: Can I use this sauce for marinating meats other than chicken? A: Yes, this sauce is versatile and can be used for marinating pork, beef, seafood, and even vegetables. It's an excellent choice for grilling or roasting, enhancing the flavor of any meal.
  • Q: Is Capital City Mambo Sauce suitable for dipping? A: Absolutely! Capital City Mambo Sauce is perfect for dipping. Its rich, sweet flavor makes it a great accompaniment for wings, fries, and even veggies, adding a delicious twist to your snacks.
  • Q: How should I store Capital City Mambo Sauce after opening? A: After opening, it's best to store Capital City Mambo Sauce in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly closed to prevent any contamination.
  • Q: Has Capital City Mambo Sauce received any notable recognition? A: Yes, Capital City Mambo Sauce has been featured in various media outlets such as First We Feast, The Hot Ones, and The Washington Post, highlighting its popularity and quality among both chefs and home cooks.
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