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Product of Italy | Classic Italian Appetizer | Sicilian Eggplant, Onions, Tomatoes and Olives | Use Right Out of the Can, or On Pasta and Polenta | (4)- 7 oz. Cans
Frequently Asked Questions
- Q: What is Caponata and how is it typically used? A: Caponata is a traditional Sicilian eggplant dish that combines eggplant, onions, tomatoes, and olives. It's often served as an appetizer or side dish. You can enjoy it right out of the can, or use it as a topping for pasta or polenta for a delicious meal.
- Q: What are the ingredients in the Caponata pack of 4? A: The Caponata pack includes a blend of Sicilian eggplant, onions, tomatoes, and olives, making it a flavorful and authentic Italian appetizer. Each can is 7 ounces, and the pack consists of four cans.
- Q: How should I store the Caponata after opening? A: Once opened, store the Caponata in an airtight container in the refrigerator. It should be consumed within 3-5 days for optimal freshness and flavor.
- Q: Is this product suitable for vegetarian or vegan diets? A: Yes, the Caponata pack of 4 is suitable for both vegetarian and vegan diets, as it contains no animal products and is made from wholesome vegetables.
- Q: Can I use Caponata in recipes other than pasta and polenta? A: Absolutely! Caponata can be used in various dishes. Try it as a topping for bruschetta, as a filling for sandwiches, or even as a flavorful side with grilled meats or fish.

