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View compareCaponi Gluten Free Tagliatelle Pasta - 8.8 ozs.
Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.
Hurry! Only left 10 in stock
Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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per
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SKU
WBGROB07GM23BNMVendor
CaponiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
The Gluten Free Tagliatelle are good with any sauces, we suggest Bolognese, mushroom or tomato. The dough, composed by corn (70%) and rice (30%) is mixed in a special box and at room temperature and once it has reached the desired cut, the products are brought into the driers. Drying also takes place at room temperature for a very long time, approximately 48 hours. The production of our pasta, from dough to packaging is meticulously followed by our women who for years, step by step and manually, take care of every detail to give our products that extra feature: an artisanal production made almost entirely by hand. Le Tagliatelle Gluten Free sono ideali con il sugo a base di funghi o rag alla bolognese. Limpasto, composto da farina di mais (70%) e riso (30%), viene miscelato in unapposita impastatrice e temperatura ambiente e, una volta che ha raggiunto le caratteristiche necessarie, viene passato in unaltra macchina chiamata gramolatrice che pressa limpasto fino al raggiungimento della giusta consistenza. Una volta formato il taglio desiderato, il prodotti viene portato negli essiccatoi. Lessiccazione, avviene anch'essa a temperatura ambiente per tempi molto lunghi circa 48 ore. La produzione della nostra pasta, dall'impasto al confezionamento, quindi viene seguita meticolosamente dalle nostre donne che da anni, passo dopo passo e manualmente, si prendono cura di ogni dettaglio per dare ai nostri prodotti quella caratteristica in pi: una lavorazione artigianale fatta quasi interamente a mano. La pasta inoltre, essendo un laminato lavorato a temperatura ambiente, durante il suo ciclo di lavorazione non subisce variazioni termiche: questo ci permette di non alterare le qualit organolettiche delle materie prime.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Caponi Gluten Free Tagliatelle suitable for vegan diets? A: Yes, Caponi Gluten Free Tagliatelle is made from corn and rice, making it suitable for vegan diets as it contains no animal products.
- Q: How should I cook Caponi Gluten Free Tagliatelle? A: To cook Caponi Gluten Free Tagliatelle, boil water in a pot, add salt, and then add the pasta. Cook for approximately 7-9 minutes or until al dente, stirring occasionally.
- Q: What sauces pair well with Caponi Gluten Free Tagliatelle? A: Caponi Gluten Free Tagliatelle pairs well with various sauces, including Bolognese, mushroom sauce, and tomato sauce, enhancing its delicious flavors.
- Q: How is Caponi Gluten Free Tagliatelle made? A: Caponi Gluten Free Tagliatelle is made by mixing corn and rice flour, followed by a meticulous drying process at room temperature for about 48 hours, ensuring artisanal quality.
- Q: What is the weight of the Caponi Gluten Free Tagliatelle package? A: The Caponi Gluten Free Tagliatelle is available in a package weighing 250 grams, which is approximately 8.8 ounces.