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View compareCaponi Gluten Free Tagliatelle Pasta - 8.8 ozs.
Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.
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Regular price
$17.16
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$17.16
Regular price
$24.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Gluten Free Tagliatelle are good with any sauces, we suggest Bolognese, mushroom or tomato. The dough, composed by corn (70%) and rice (30%) is mixed in a special box and at room temperature and once it has reached the desired cut, the products are brought into the driers. Drying also takes place at room temperature for a very long time, approximately 48 hours. The production of our pasta, from dough to packaging is meticulously followed by our women who for years, step by step and manually, take care of every detail to give our products that extra feature: an artisanal production made almost entirely by hand. Le Tagliatelle Gluten Free sono ideali con il sugo a base di funghi o rag alla bolognese. Limpasto, composto da farina di mais (70%) e riso (30%), viene miscelato in unapposita impastatrice e temperatura ambiente e, una volta che ha raggiunto le caratteristiche necessarie, viene passato in unaltra macchina chiamata gramolatrice che pressa limpasto fino al raggiungimento della giusta consistenza. Una volta formato il taglio desiderato, il prodotti viene portato negli essiccatoi. Lessiccazione, avviene anch'essa a temperatura ambiente per tempi molto lunghi circa 48 ore. La produzione della nostra pasta, dall'impasto al confezionamento, quindi viene seguita meticolosamente dalle nostre donne che da anni, passo dopo passo e manualmente, si prendono cura di ogni dettaglio per dare ai nostri prodotti quella caratteristica in pi: una lavorazione artigianale fatta quasi interamente a mano. La pasta inoltre, essendo un laminato lavorato a temperatura ambiente, durante il suo ciclo di lavorazione non subisce variazioni termiche: questo ci permette di non alterare le qualit organolettiche delle materie prime.
Frequently Asked Questions
- Q: What are the main ingredients in Caponi Gluten Free Tagliatelle Pasta? A: The main ingredients are seventy percent corn flour and thirty percent rice flour. These ingredients are carefully mixed to create a gluten-free pasta option.
- Q: How much pasta is included in each package? A: Each package contains eight point eight ounces of gluten-free tagliatelle pasta. This size is ideal for a meal serving for several people.
- Q: Is this pasta made in Italy? A: Yes, Caponi Gluten Free Tagliatelle Pasta is a product of Italy. It is crafted using traditional methods to ensure high quality.
- Q: How do I cook Caponi Gluten Free Tagliatelle Pasta? A: To cook, boil water and add the pasta, cooking for approximately eight to ten minutes. Drain and serve with your favorite sauce.
- Q: What sauces pair well with this pasta? A: This pasta is versatile and pairs well with various sauces, such as Bolognese, mushroom, or tomato. It complements rich flavors beautifully.
- Q: Can I use this pasta in a cold pasta salad? A: Yes, you can use Caponi Gluten Free Tagliatelle in cold pasta salads. Just cook, cool, and toss with your preferred ingredients.
- Q: How should I store Caponi Gluten Free Tagliatelle Pasta? A: Store the pasta in a cool, dry place, preferably in its original packaging. This will help maintain its freshness.
- Q: What is the shelf life of this pasta? A: The shelf life of Caponi Gluten Free Tagliatelle is typically around two years if stored properly. Always check the package for specific expiration dates.
- Q: Is this pasta safe for those with gluten allergies? A: Yes, this pasta is gluten-free and safe for individuals with gluten allergies. It is made without any wheat or gluten-containing ingredients.
- Q: How do I know if the pasta is cooked properly? A: The pasta is cooked properly when it is tender but still slightly firm to the bite. This is known as 'al dente'.
- Q: What makes Caponi Gluten Free Tagliatelle special? A: This pasta is special due to its artisanal production, which involves meticulous handcrafting. It retains the natural flavors of the ingredients.
- Q: Can I freeze the cooked pasta? A: Yes, you can freeze the cooked Caponi Gluten Free Tagliatelle. Ensure it is properly stored in an airtight container to prevent freezer burn.
- Q: What type of dishes can I make with this pasta? A: You can create various dishes, including traditional Italian meals, casseroles, and even stir-fries using Caponi Gluten Free Tagliatelle.
- Q: Is there any added preservatives in this pasta? A: No, Caponi Gluten Free Tagliatelle contains no added preservatives. It is made using natural ingredients.
- Q: What if the pasta arrives damaged or broken? A: If your pasta arrives damaged, contact customer support for assistance with returns or exchanges. They will guide you through the process.