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View compareCAPYBARA Tartaric Acid Food Grade - 8 Oz (226.8 g) - Ideal for Baking and Fermentation
CAPYBARA Tartaric Acid Food Grade - 8 Oz (226.8 g) - Ideal for Baking and Fermentation
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tartaric acid is a naturally occurring organic acid predominantly found in g s. This versatile ingredient is widely used in the food industry, particularly in winemaking, due to its ability to enhance flavor and maintain freshness. It serves various culinary purposes, making it an essential addition to any kitchen.
The food-grade tartaric acid comes in an 8-ounce (226.8 g) package, ensuring you have enough to meet your baking and culinary needs. Known for its sour taste, tartaric acid acts as an effective acidulant, flavoring agent, antioxidant, and chelating agent. It is commonly employed in the production of wines, beverages, juices, marmalades, ice cream, and various confections. Additionally, this ingredient helps to improve texture and preserve the quality of food products.
Key Features:- INCLUDES: 8 Oz (226.8 g) of Food Grade Tartaric Acid.
- Adjusts acidity by +0.1% when 3.8g is added per gallon, making it ideal for winemaking.
- Acts as a preservative by lowering pH, which helps to prevent spoilage.
- Useful in baking as an emulsifier and preservative in bread-making and confectionery.
- Re-packaged in Canada by CAPYBARA Distributors Inc., ensuring quality and reliability.
This food-grade tartaric acid is perfect for home bakers, professional chefs, and anyone involved in winemaking or food preservation. Its multiple applications in enhancing flavor and extending shelf life make it a valuable ingredient for a variety of culinary projects. Whether you are experimenting with new recipes or perfecting classic dishes, this tartaric acid will help you achieve the desired taste and quality in your food preparations.
Frequently Asked Questions
- Q: What is tartaric acid and how is it used in food and beverages? A: Tartaric acid is a naturally occurring organic acid, primarily found in grapes. It is commonly used in food and beverages as an acidulant to impart a tart flavor. In winemaking, it helps to stabilize the wine and enhance its taste, while in baking, it can serve as an emulsifier and preservative.
- Q: How much tartaric acid should I use in winemaking? A: For winemaking, a general guideline is to use three point eight grams of tartaric acid per gallon of wine. This amount can adjust the acidity by approximately zero point one percent.
- Q: Can I use tartaric acid for baking and cooking? A: Yes, tartaric acid is suitable for baking and cooking. It acts as an emulsifier and preservative, making it useful in recipes for bread, candies, and other sweets.
- Q: Is this tartaric acid food grade? A: Yes, the tartaric acid provided by CAPYBARA Distributors Inc. is food grade, meaning it is safe for consumption and suitable for use in food and beverages.
- Q: What are the main features of CAPYBARA's tartaric acid product? A: CAPYBARA's tartaric acid product includes eight ounces, or two hundred twenty-six point eight grams, of food grade tartaric acid. It is used in winemaking, baking, and other food applications, providing a sour taste and serving as an acidulant and preservative.
- Q: How should I store tartaric acid? A: Tartaric acid should be stored in a cool, dry place, away from direct sunlight and moisture. Keeping it in an airtight container will help maintain its quality and potency.
- Q: Can tartaric acid be used in gluten-free baking? A: Yes, tartaric acid can be used in gluten-free baking as it does not contain gluten. It can help improve the texture and stability of gluten-free baked goods.
- Q: What is the shelf life of tartaric acid? A: When stored properly, tartaric acid has a long shelf life. It is typically recommended to use it within three years for optimal quality, but it may remain effective beyond this period if kept dry and cool.
- Q: Does tartaric acid have any health benefits? A: Tartaric acid is primarily used for its functional properties in food and beverages. While it is generally recognized as safe, it should be consumed in moderation, and its health benefits are more related to its role as a food additive rather than a nutritional supplement.
- Q: Is CAPYBARA's tartaric acid suitable for home brewing? A: Yes, CAPYBARA's tartaric acid is suitable for home brewing. It can help adjust the acidity of the brew and improve the overall flavor profile of your beer or cider.