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View compareFrequently Asked Questions
- Q: What are Carob Chips and how do they compare to chocolate chips? A: Carob Chips are a healthy alternative to chocolate chips made from the carob bean. They are naturally sweet and do not contain caffeine or theobromine, making them suitable for those avoiding chocolate. They can be used in similar ways, such as in baking, snacks, or trail mixes.
- Q: How can I use Carob Chips in my baking recipes? A: You can use Carob Chips in a variety of baking recipes, including cookies, brownies, and bars. Simply substitute them for chocolate chips in your favorite recipes, or try adding them to trail mixes, granola, or snack bars for a nutritious boost.
- Q: Are Carob Chips suitable for all dietary needs? A: Yes, our Carob Chips are lacto-vegetarian and kosher dairy certified. They do not contain chocolate, making them suitable for individuals who are sensitive to chocolate or looking for a caffeine-free option.
- Q: How should I store Carob Chips to maintain their freshness? A: To maintain the freshness of Carob Chips, store them in a cool, dry place at temperatures between 55-65°F. Ensure the packaging is sealed tightly to prevent moisture and exposure to air.
- Q: What makes Larissa Veronica Carob Chips a premium product? A: Larissa Veronica Carob Chips are made from the purest and finest ingredients, ensuring high-quality standards. They undergo strict quality control measures throughout the manufacturing process, resulting in a product that is both nutritious and delicious.