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Our Whole Grain Carolina Grits are stone ground to all-natural perfection. Theyre made with no preservatives or chemicals of any kind, so you can rest assured that youre eating well and serving your family only the best ingredients. Made in the USA, Carolina Grits are gluten free as theyre made from pure corn. We use the most up-to-date manufacturing methods to produce our USDA-certified grits. Our yellow corn grits are slightly sweeter, while our white corn grits are mild in flavor. Both have limitless possibilities for ideas in the kitchen: Make them traditionally boiled with some shredded cheese stirred in for a savory side, or as a breakfast option all on its own. Serve alongside fried eggs and country biscuits for a charming southern staple everybody loves. You can even throw them into the slow cooker with a bit of buttery goodness for a fuss-free meal in a snap. On the banks of the Tar River in Nash County, North Carolina, the humble roots of the Carolina Grits company was born. Our family-owned mill produces small batch, all-natural grits that are enjoyed by both kids and adults of every age. We proudly produce only the highest quality products to offer whole grain goodness for you and your family. We produce small batch, traditionally stone ground varieties of Grits and Cornmeal. Gluten-Free using Whole Grain American Corn.
Frequently Asked Questions
- Q: What ingredients are in Carolina Grits Company White Grits? A: Carolina Grits are made from whole grain, non-GMO American corn. They contain no preservatives, chemicals, or additives, ensuring an all-natural product.
- Q: How much does the Carolina Grits package weigh? A: The package weighs one pound, which is equivalent to sixteen ounces. This size is ideal for various cooking applications.
- Q: Are Carolina Grits gluten-free? A: Yes, Carolina Grits are gluten-free. They are made from pure corn, making them safe for those with gluten sensitivities.
- Q: How do I cook Carolina Grits? A: To cook Carolina Grits, boil water and gradually stir in the grits. Cook for approximately fifteen to twenty minutes, stirring occasionally until thickened.
- Q: Can I use Carolina Grits for breakfast? A: Yes, Carolina Grits are perfect for breakfast. They can be served plain or with toppings like cheese, eggs, or herbs.
- Q: What are some recipe ideas for Carolina Grits? A: You can use Carolina Grits in various dishes, such as a creamy soufflé, paired with shrimp, or as a base for a savory breakfast with eggs.
- Q: How should I store Carolina Grits? A: Store Carolina Grits in a cool, dry place to maintain freshness. An airtight container is recommended for long-term storage.
- Q: What is the shelf life of Carolina Grits? A: Carolina Grits have a shelf life of approximately one year when stored properly. Always check for signs of spoilage before use.
- Q: Are there any allergens in Carolina Grits? A: No, Carolina Grits do not contain common allergens like dairy, nuts, or gluten. They are suitable for various dietary preferences.
- Q: How do Carolina Grits compare to yellow grits? A: Carolina White Grits are milder in flavor compared to yellow grits, which are slightly sweeter. Both types offer unique culinary uses.
- Q: Are Carolina Grits suitable for vegan diets? A: Yes, Carolina Grits are vegan-friendly. They contain no animal products and are a great plant-based food option.
- Q: Can I return Carolina Grits if I'm not satisfied? A: Yes, you can return Carolina Grits if you are not satisfied. Please refer to the retailer's return policy for specifics.
- Q: What if my Carolina Grits arrive damaged? A: If your Carolina Grits arrive damaged, contact customer service for assistance. They typically offer replacements or refunds.
- Q: Are Carolina Grits suitable for children? A: Yes, Carolina Grits are suitable for children. They are made from safe, all-natural ingredients without harmful additives.
- Q: Can I use Carolina Grits for gluten-free baking? A: Yes, you can incorporate Carolina Grits into gluten-free baking recipes. They add texture and flavor to various baked goods.

