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View compareCarolina Grits Company Traditionally Stone Ground Carolina Yellow Grits, non-GMO, Whole Grain and Gluten Free - 2 Packs (2 Pound
Carolina Grits Company Traditionally Stone Ground Carolina Yellow Grits, non-GMO, Whole Grain and Gluten Free - 2 Packs (2 Pound
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$29.62
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$29.62
Regular price
$42.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Whole Grain Carolina Grits are stone ground to all-natural perfection. Theyre made with no preservatives or chemicals of any kind, so you can rest assured that youre eating well and serving your family only the best ingredients. Made in the USA, Carolina Grits are certified gluten free as theyre made from pure corn. We use the most up-to-date manufacturing methods to produce our USDA-certified grits. Our yellow corn grits are slightly sweeter, while our white corn grits are mild in flavor. Both have limitless possibilities for ideas in the kitchen: Make them traditionally boiled with some shredded cheese stirred in for a savory side, or as a breakfast option all on its own. Serve alongside fried eggs and country biscuits for a charming southern staple everybody loves. You can even throw them into the slow cooker with a bit of buttery goodness for a fuss-free meal in a snap. On the banks of the Tar River in Nash County, North Carolina, the humble roots of the Carolina Grits company was born. Our family-owned mill produces small batch, all-natural grits that are enjoyed by both kids and adults of every age. We proudly produce only the highest quality products to offer whole grain goodness for you and your family. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Certified Gluten-Free using Whole Grain American Corn. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Certified Gluten-Free using Whole Grain American Corn.
Frequently Asked Questions
- Q: What are the main ingredients in Carolina Grits Company yellow grits? A: Carolina Grits are made from whole grain American corn, specifically yellow corn. They are gluten-free and contain no preservatives or chemicals.
- Q: How much does each pack of Carolina Grits weigh? A: Each pack weighs one pound, and this product includes two packs for a total of two pounds. This ensures you have enough grits for multiple meals.
- Q: Are Carolina Grits certified gluten-free? A: Yes, Carolina Grits are certified gluten-free. They are made from pure corn, making them safe for those with gluten sensitivities.
- Q: How do I cook Carolina Grits? A: To cook Carolina Grits, boil water and then add the grits, stirring occasionally until thickened. They can be enjoyed with cheese, as a breakfast dish, or paired with shrimp.
- Q: Can I use Carolina Grits for dishes other than breakfast? A: Yes, Carolina Grits can be used in various dishes beyond breakfast. They are great for savory sides, creamy soufflés, or even baked with seafood.
- Q: What is the shelf life of Carolina Grits? A: Carolina Grits should be stored in a cool, dry place and can last up to one year if unopened. Once opened, it's best to use them within six months for optimal freshness.
- Q: How should I store Carolina Grits? A: Store Carolina Grits in an airtight container in a cool, dry location. This will help maintain their freshness and prevent moisture from affecting the product.
- Q: Are Carolina Grits suitable for a vegan diet? A: Yes, Carolina Grits are vegan-friendly. They contain no animal products, making them a suitable choice for vegans and vegetarians.
- Q: Can I use Carolina Grits in gluten-free recipes? A: Yes, Carolina Grits are ideal for gluten-free recipes. They are made from corn and are certified gluten-free, allowing for versatile cooking options.
- Q: Are Carolina Grits non-GMO? A: Yes, Carolina Grits are non-GMO. They are made from whole grain corn that has not been genetically modified.
- Q: How do Carolina Grits compare to other types of grits? A: Carolina Grits are traditionally stone ground and have a unique flavor profile compared to instant or quick-cooking grits. They offer a richer, more authentic taste.
- Q: What types of meals can I prepare with Carolina Grits? A: Carolina Grits can be used in a variety of meals, including breakfast bowls, side dishes with meats, or creamy casseroles. Their versatility allows for endless possibilities.
- Q: Do Carolina Grits contain any allergens? A: Carolina Grits are free from common allergens like gluten and dairy. However, they are made in a facility that processes other grains, so cross-contamination is possible.
- Q: What is the texture of Carolina Grits when cooked? A: When cooked, Carolina Grits have a creamy and smooth texture. They are perfect for serving soft and fluffy alongside various dishes.
- Q: Are Carolina Grits suitable for children? A: Yes, Carolina Grits are suitable for children. They are made from healthy ingredients and can be served in a variety of ways that appeal to kids.