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View compareCarolina Grits Company Traditionally Stone Ground Yellow Grits, non-GMO, Whole Grain and Gluten Free (Yellow 1 Pack (1 Pound))
Carolina Grits Company Traditionally Stone Ground Yellow Grits, non-GMO, Whole Grain and Gluten Free (Yellow 1 Pack (1 Pound))
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$18.51
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Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Whole Grain Carolina Grits are stone ground to all-natural perfection. They are made with no preservatives or chemicals of any kind, so you can rest assured that youre eating well and serving your family only the best ingredients. Made in the USA, Carolina Grits are certified gluten free as theyre made from pure corn. We use the most up-to-date manufacturing methods to produce our USDA-certified grits. Our yellow corn grits are slightly sweeter, while our white corn grits are mild in flavor. Both have limitless possibilities for ideas in the kitchen: Make them traditionally boiled with some shredded cheese stirred in for a savory side, or as a breakfast option all on its own. Serve alongside fried eggs and country biscuits for a charming southern staple everybody loves. You can even throw them into the slow cooker with a bit of buttery goodness for a fuss-free meal in a snap. On the banks of the Tar River in Nash County, North Carolina, the humble roots of the Carolina Grits company was born. Our family-owned mill produces small batch, all-natural grits that are enjoyed by both kids and adults of every age. We proudly produce only the highest quality products to offer whole grain goodness for you and your family. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Gluten-Free using Whole Grain American Corn. We produce small batch, traditionally stone ground varieties of Grits & Cornmeal. Certified Gluten-Free using Whole Grain American Corn.
Frequently Asked Questions
- Q: What is the size of the Carolina Grits package? A: The package contains one pound or sixteen ounces of grits. This size is ideal for various recipes and family meals.
- Q: Are Carolina Grits gluten-free? A: Yes, Carolina Grits are certified gluten-free. They are made from pure corn, ensuring they meet gluten-free dietary requirements.
- Q: What ingredients are in Carolina Grits? A: Carolina Grits are made from whole grain American corn with no added preservatives or chemicals. They are all-natural and healthy for your family.
- Q: How do I cook Carolina Grits? A: To cook Carolina Grits, boil water, add the grits, and stir until thickened. You can enhance the flavor by adding cheese or seasoning.
- Q: Can I use Carolina Grits for breakfast? A: Yes, Carolina Grits are perfect for breakfast. They can be served on their own or paired with eggs and biscuits for a hearty meal.
- Q: Are Carolina Grits suitable for vegan diets? A: Yes, Carolina Grits are naturally vegan. They contain no animal products, making them a great choice for plant-based diets.
- Q: How should I store Carolina Grits? A: Store Carolina Grits in a cool, dry place. Use an airtight container to maintain freshness and prevent moisture from affecting the quality.
- Q: What is the shelf life of Carolina Grits? A: Carolina Grits have a shelf life of around one year when stored properly. Check the packaging for the best-by date for optimal freshness.
- Q: Can I use Carolina Grits for savory dishes? A: Yes, Carolina Grits can be used in savory dishes. They can complement shrimp, be baked in casseroles, or served as a side dish.
- Q: What makes Carolina Grits different from other grits? A: Carolina Grits are traditionally stone ground, preserving the bran and germ for richer flavor and texture. This method sets them apart.
- Q: Are Carolina Grits suitable for children? A: Yes, Carolina Grits are suitable for children. They are nutritious, gluten-free, and can be prepared in various tasty ways.
- Q: Can I reheat leftover Carolina Grits? A: Yes, you can reheat leftover Carolina Grits. Add a splash of water or milk while reheating to restore their creamy texture.
- Q: Do Carolina Grits contain any allergens? A: Carolina Grits contain no common allergens like dairy or nuts. They are gluten-free and made from pure corn, making them safe for many diets.
- Q: What cooking methods can I use for Carolina Grits? A: Carolina Grits can be boiled, baked, or slow-cooked. Each method offers a unique texture and flavor profile for your dishes.
- Q: Is Carolina Grits packaging recyclable? A: Yes, the kraft tin-tie bag used for Carolina Grits is recyclable. Be sure to check local recycling guidelines for proper disposal.