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Nutrient-Rich Alternative: Our Brewers Barley Flour is crafted from grains upcycled from the brewing process, offering both nutritional value and a delightful taste. With 11g of fiber, 6g of protein, and 5.5mg of iron per serving, this planet-forward flour is a wholesome choice to enhance traditional wheat flours. | Environmentally Friendly: Carrington Farms Brewer
Frequently Asked Questions
- Q: What is Carrington Farms Brewer's Barley Flour made from? A: Carrington Farms Brewer's Barley Flour is made from grains that are upcycled from the brewing process. This nutrient-rich flour offers a sustainable alternative to traditional wheat flour.
- Q: How can I use Brewer's Barley Flour in my recipes? A: You can replace up to 1/3 cup of traditional wheat flour with Brewer's Barley Flour in various recipes, including bread, biscuits, muffins, pancakes, and cookies. It can also be used to thicken sauces or as a coating for proteins and vegetables.
- Q: What nutritional benefits does Barley Flour provide? A: This flour is a great source of nutrition, offering 11g of fiber, 6g of protein, and 5.5mg of iron per serving, making it a wholesome addition to your baking and cooking.
- Q: How should I store Brewer's Barley Flour for optimal freshness? A: To maintain freshness, store the Brewer's Barley Flour in its resealable pouch tightly sealed in a cool, dry place.
- Q: Does Brewer's Barley Flour have a distinct flavor? A: Yes, Carrington Farms Brewer's Barley Flour has a delightful nutty flavor and fine texture that enhances the taste of your baked goods without compromising their quality.

