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View compareCascade Milling Organic Whole Wheat Flour. High Protein Flour For Baking Bread, Buns, Bagels, Flatbread And More. Preservative F
Cascade Milling Organic Whole Wheat Flour. High Protein Flour For Baking Bread, Buns, Bagels, Flatbread And More. Preservative F
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Regular price
$16.53
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$16.53
Regular price
$23.61
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Description
Description
The Rich Volcanic Soil And Perfect Climate Conditions Along The East Side Of The Cascade Mountains Provide The Optimum Mix Of Essential Nutrients And An Excellent Natural Environment For Growing Some Of The Most Sought After Organic Crops In The World. Moreover, Our Organic Crops Are Stored In State-Of-The-Art Storage Facilities, Which Allows Us To Have A Year-Round Stable Supply At Affordable And Consistent Prices.A Decade Of Trust.Cascade Milling Is A Family-Owned Producer Of Certified Organic Wheat, Organic Grains, And Organic Flour In The Pacific Northwest. Cascade Organic Flour'S Modern Flour Mill Is Next To Its Organic Farm Near The East Slopes Of The Cascade Mountains In Washington State. Since 2014, Cascade Milling Has Been Milling Organic Flours For Various Large Commercial Bakeries Across The United States And Is A Top Manufacturer Of Premium Natural Organic Flours In The Western Us. The Rich Volcanic Soils Of Cascade'S Organic Farm Are Irrigated With Pure Columbia River Water Fed By Mountain Glaciers. As A Result, Cascade'S Organic Farm Produces Some Of The Highest Quality And Premium Organic Grains In The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Cascade Milling Organic Whole Wheat Flour different from regular flour? A: Cascade Milling Organic Whole Wheat Flour is made from organic wheat cultivated in rich volcanic soil, retaining more nutrients and proteins than traditional refined flours. Its one-pass milling process ensures that the flour maintains the natural germ and fiber of the whole grain, making it a healthier choice for baking.
- Q: Can I use Cascade Milling Organic Whole Wheat Flour for all types of baking? A: Yes, this flour is versatile and suitable for a variety of baked goods, including bread, buns, bagels, and flatbreads. Its finely milled texture provides the easy-baking qualities you need while retaining the nutritional benefits of whole grain.
- Q: Is Cascade Milling Organic Whole Wheat Flour non-GMO and free from preservatives? A: Absolutely. Cascade Milling Organic Whole Wheat Flour is certified organic, non-GMO, and preservative-free, ensuring that you are using a product that is not only good for you but also environmentally friendly.
- Q: How should I store Cascade Milling Organic Whole Wheat Flour to maintain its freshness? A: For optimal freshness, store the flour in a cool, dry place. The flour comes in a resealable bag, which helps keep it protected from moisture and contaminants, ensuring it stays fresh for your baking needs.
- Q: What are the environmental practices used in producing Cascade Milling Organic Whole Wheat Flour? A: Cascade Milling employs sustainable farming practices, including the use of modern irrigation systems that conserve water. Their crops are grown without pesticides or synthetic fertilizers, contributing to a healthier planet while providing high-quality organic flour.